Description
Elevate your beverage storage with the Wine Cell'R Stainless Steel Glass Door Beverage Center, featuring the advanced Embraco Compressor. This premium beverage center is designed to cater to enthusiasts who appreciate the finest beverages and desire precision storage.
With a remarkable capacity of 19 bottles and 58 cans, this beverage center offers versatility to house your favorite beverages, whether it's wine, craft beer, or other refreshments. The sleek black cabinet complements any space, while the stainless steel door adds a touch of elegance. The door frame with joints enhances durability and aesthetics.
Take control of your beverage center with the electronic control panel conveniently located on the inside. Set and monitor the temperature of the two distinct zones to ensure your beverages are always at their perfect serving temperature. The left zone ranges from 7°C to 18°C, while the right zone ranges from 1°C to 6°C, accommodating a variety of beverages.
The glass door with UV protection not only showcases your collection but also shields your beverages from harmful UV rays. Preserve the quality and flavor of your beverages, ensuring they are ready to be enjoyed at their best.
Experience the peace and quiet of the Embraco Compressor, operating at approximately 39 decibels. Your beverages are stored in a tranquil environment, free from unnecessary noise disturbances.
Upgrade your beverage storage with the Wine Cell'R Stainless Steel Glass Door Beverage Center and discover the luxury of precision beverage preservation. With this beverage center, every sip is a delight.
Key Features:
- Impressive Capacity: Store up to 19 bottles and 58 cans for versatile beverage storage.
- Elegant Design: Black cabinet, stainless steel door, and door frame with joints for durability.
- Electronic Control: Easily set and monitor the temperature with an inside control panel.
- UV-Protected Glass Door: Showcase your collection while preserving the quality of your beverages.
- Dual Temperature Zones: Maintain separate temperatures for optimal beverage serving conditions.