Description
Whirl Garlic Flavored Oil 1 Gallon (3.78L)
Whirl Garlic Flavored Oil delivers the convenience of ready-to-use garlic-butter flavour in a commercial-kitchen-ready gallon format, eliminating the labour cost and consistency challenges of fresh garlic prep at volume while delivering the savoury, aromatic garlic-butter profile that guests expect from pasta dishes, garlic bread, sautéed vegetables, and Italian-inspired menu items. For high-throughput kitchens where a cook might prepare 50, 100, or more garlic bread orders per service period, the Whirl Garlic format replaces a slow, inconsistent manual prep step with a fast, metered, always-consistent flavour hit from a squeeze bottle or pump dispenser.
The garlic flavour in Whirl Garlic Oil is calibrated for cooking and finishing applications: it's assertive enough to register clearly in finished dishes spaghetti aglio e olio, garlic shrimp, garlic-butter clams, roasted vegetables while remaining balanced enough to serve as a base cooking fat without overwhelming the primary ingredients. Applied to a commercial griddle or sauté pan, the oil delivers immediate aromatic garlic-butter fragrance that enhances guest perception of the food before it even reaches the table. On a broiler, brushed generously over split bread before toasting, it produces the golden, crispy garlic bread that restaurant guests consistently cite as a standout side faster and more consistent than compound garlic butter made fresh each shift.
Liquid at room temperature, shelf-stable, dairy-free Whirl Garlic Oil eliminates the refrigeration and spoilage costs associated with fresh garlic-butter compound. The gallon jug fills multiple squeeze bottles across a kitchen's garlic-use stations and provides enough volume for the full service week at a mid-volume Italian or casual-dining restaurant. A compact, efficient ingredient that does the work of two separate products (cooking oil + garlic flavour) in a single, fast-moving format.
- Price: $79.99 per gallon
- Size: 1 gallon (3.78L)
- Brand: Whirl
- Flavour: Garlic-butter cooking and finishing
- Best for: Garlic bread, pasta sauté, garlic shrimp, vegetable sauté, pizza finishing
- Case option: See ID 14826 for 3/case pricing
Menu tip: a quick post-grill drizzle of Whirl Garlic on grilled chicken, steak, or shrimp at the pass creates an aromatic, flavourful finish that drives positive guest comments without adding any cook time or complexity to the plate-up process. At $79.99 per gallon, the per-serving cost of this flavour enhancement is negligible.
Sold by ChickenPieces.com professional flavoured cooking oils and kitchen fats for Canadian food service.
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