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Weston #22 Tin-Coated Sausage Stuffing Manual Meat Grinder

$CAD296.99
Item Number
829381420678
Brand
weston
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Description

The Weston #22 Tin-Coated Manual Meat Grinder is a versatile and durable tool for those who prefer the control of manual meat grinding. With a spacious 4" x 5" hopper opening, it's designed for processing large quantities of meat efficiently. Coated in food-safe tin, this meat grinder ensures safety and durability. The removable grinding plates offer 4.5 mm and 10 mm grinds, catering to your specific grinding needs. Additionally, it comes with a sausage stuffing accessory kit for added versatility, and the heavy-duty nylon auger bearing guarantees a long life of reliable performance.Weston #22 Tin-Coated Manual Meat Grinder is a versatile and durable tool for those who prefer the control of manual meat grinding. With a spacious 4" x 5" hopper opening, it's designed for processing large quantities of meat efficiently. Coated in food-safe tin, this meat grinder ensures safety and durability. The removable grinding plates offer 4.5 mm and 10 mm grinds, catering to your specific grinding needs. Additionally, it comes with a sausage stuffing accessory kit for added versatility, and the heavy-duty nylonWeston #22 Tin-Coated Manual Meat Grinder is a versatile and durable tool for those who prefer the control of manual meat grinding. With a spacious 4" x 5" hopper opening

Key Features:

  1. Large Hopper Opening: 4" x 5" hopper opening allows for the efficient processing of large quantities of meat.
  2. Food-Safe Tin Coating: Coated in food-safe tin for durability and safe meat processing.
  3. Removable Grinding Plates: Includes 4.5 mm and 10 mm grinding plates for versatility in meat grinding.
  4. Sausage Stuffing Accessory Kit: Comes with a sausage stuffing accessory kit for expanded functionality.
  5. Heavy Duty Nylon Auger Bearing: Ensures a long life of dependable performance.

The Weston #22 Tin-Coated Manual Meat Grinder is the ideal choice for those who appreciate the traditional and hands-on approach to meat processing.

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