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Description
Elevate your menu with the rich, exotic taste of Verve Moroccan 9 Vegetable Soup. This vibrant dish features a fragrant broth infused with ginger and lemon, blended with a medley of nine vegetables, hearty chickpeas, and wholesome lentils. The result is a flavorful, nutrient-dense soup inspired by traditional Moroccan cuisine—perfect for adding global flair to your offerings.
Packaged in 1.81 KG / 3.9 LBS boil-in-bag pouches (4 per case), this soup is designed for convenience and consistency. Simply immerse the pouch in boiling water and serve—no additional ingredients, water, or milk required. Ideal for restaurants, catering services, buffets, and institutional kitchens, Verve’s fully prepared format saves time and labor while ensuring a uniform taste and appearance with every serving.
Versatile enough to stand alone or pair with couscous, fresh herbs, or flatbread, Verve Moroccan 9 Vegetable Soup delivers both convenience and culinary authenticity. A practical solution for foodservice operators seeking to expand their plant-forward, international menu options.
Key Features & Benefits
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Exotic Flavor – Ginger, lemon, chickpeas, lentils, and nine vegetables in a fragrant broth.
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Labor-Saving – Fully prepared, boil-in-bag format saves prep time.
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Consistent Quality – Uniform taste, color, and texture in every batch.
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Bulk Supply – 1.81 KG pouch, 4 per case for foodservice efficiency.
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Versatile Use – Works as a standalone soup or paired with couscous, herbs, or flatbread.
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Global-Inspired Dish – Adds Moroccan authenticity to menus.
Use Cases & Applications
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Restaurants & Bistros – Serve as a signature soup of the day.
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Catering & Banquets – Labor-saving, consistent flavor for large groups.
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Buffet & Salad Bars – Perfect for steam table inserts, served with bread.
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Home Kitchens – Convenient global-inspired meal with minimal effort.
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Menu Pairings – Pour over couscous, garnish with cilantro, or serve with grilled flatbread.
Nutritional Info / Specs / Materials
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Format: Frozen pouch, 1.81 KG / 3.9 LBS (4 per case)Frozen po
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Preparation: Boil in bag until internal temp reaches 80°C / 180°F
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Storage: Keep frozen. Once tempered, shelf life is 2 days. Do not refreeze.
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Ingredients Highlight: Chickpeas, lentils, carrots, onions, zucchini, peppers, and spices
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Dietary Notes: Plant-based, vegetarian-friendly
FAQ Section
Q1: Is Verve Moroccan 9 Vegetable Soup vegetarian?
Yes. This soup is plant-based, made with vegetables, chickpeas, and lentils.
Q2: How do I prepare this soup?
Simply immerse the sealed pouch in boiling water until it reaches 80°C / 180°F, then open and serve.
Q3: Can this soup be customized?
Absolutely. Many chefs enhance it with couscous, herbs, grilled flatbread, or extra protein.
Q4: What is the shelf life after thawing?
Once tempered, the soup should be used within 2 days. Do not refreeze.
Q5: Is this suitable for commercial kitchens?
Yes. Packaged in bulk pouches, it is ideal for restaurants, catering, buffets, and institutional dining.