Availability: In Stock

Verve Soup Vegetable Moroccan 9 Vegetable 1.81KG/3.9 LBS (4/Case)

MSRP: $141.69
Was: $141.69
Now: $128.95
(You save $12.74 )
Item Number
6018102769774
Brand
Verve
Availability:
Order processing 2-3 business days+ Express Shipping
Shipping:
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Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 12 - 23 and get 4% off
  • Buy 24 - 47 and get 6% off
  • Buy 48 or above and get 10% off
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Description

Indulge in the exotic flavors of Verve Moroccan Vegetable Soup, a fragrant blend of nine vibrant vegetables, chickpeas, and lentils infused with zesty ginger and lemon. This fully prepared soup offers a convenient solution for busy kitchens, with each pouch ready to boil in the bag, saving you valuable time and labor. Enjoy the convenience of consistent taste and appearance every time, making it a perfect choice for commercial establishments or home kitchens looking for an easy yet flavorful meal option.

Key Features:

  • Exotic Flavor Profile: Fragrant broth infused with ginger and lemon, bursting with the vibrant goodness of nine vegetables, chickpeas, and lentils.
  • Fully Prepared: Ready-to-use pouches save time and labor, ideal for busy kitchens.
  • Convenient Preparation: Simply boil in the bag for quick and easy serving.
  • Consistent Quality: Ensures uniform taste and appearance with every serving.
  • Versatile Usage: Perfect for commercial kitchens, catering services, or home use.
  • Bulk Packaging: Comes in a case of four, providing ample supply for various meal services.
Storage and Usage
• Once tempered, shelf life is 2 days. Do not refreeze. Record storage date.
Marketing Statements
• Fully Prepared: Pouch saves time and labour • Easy to prepare: Ability to boil in the bag • Consistent taste and appearance every time
Culinary Applications
• Place a small mound of couscous in the bottom of a bowl and have your server pour the soup over it at the table. Garnish with snipped fresh herbs such as mint or cilantro, couscous or grilled flatbread.
Preparation and Cooking Instructions
• This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking. • 1. From a frozen or thawed state, immerse pouch in boiling water. • 2. Heat product until 80° C / 180° F • 3. Using a ladle or insulated gloves, remove pouch from water. • 4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle. • Do not add water or milk.
 
 

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