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Description
Embark on a culinary journey with Verve Chicken Wicked Thai Style Soup, an exotic blend of flavors inspired by Thai cuisine. This tantalizing soup features tender chicken, fragrant rice, vibrant peppers, and aromatic spices including lemongrass, all harmonized with the rich flavor of coconut in a spicy broth. Fully prepared and conveniently packaged in pouches, this soup saves time and labor in the kitchen. With the ability to boil in the bag, preparation is effortless, ensuring consistent taste and appearance every time.
Key Features:
- Exotic Flavor Profile: Indulge in the bold and aromatic flavors of Thai cuisine, with tender chicken, rice, peppers, lemongrass, and coconut.
- Spicy Broth: Delivers a spicy kick that ignites the taste buds and warms the soul.
- Fully Prepared: Ready to heat and serve, saving time and labor in the kitchen.
- Boil-in-Bag Convenience: Simply boil the pouch for effortless preparation and consistent results.
- Consistent Taste and Appearance: Ensures a satisfying dining experience with every serving.
- Versatile Usage: Perfect as a standalone dish or paired with your favorite sides for a complete meal.
Experience the bold and vibrant flavors of Thailand with Verve Chicken Wicked Thai Style Soup, a culinary masterpiece that will delight your senses
Storage and Usage• Min Product Lifespan from Production: 638 Days. Minimum Temperature: -17 Celsius. Maximum Temperature: -17 Celsius.
Marketing Statements
• Fully Prepared: Pouch saves time and labour
• Easy to prepare: Ability to boil in the bag
• Consistent taste and appearance every time
Culinary Applications
• This exotic Asian chowder is alive with bold flavours and needs only simple garnishes to impress your patrons!
Preparation and Cooking Instructions
• This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.
• 1. From a frozen or thawed state, immerse pouch in boiling water.
• 2. Heat product until 80° C / 180° F
• 3. Using a ladle or insulated gloves, remove pouch from water.
• 4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle.
• Do not add water or milk