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Description
Verve Chicken Butter Bombay Soup brings authentic Indian-inspired flavors to foodservice operations with a convenient, fully prepared frozen pouch format. Each 1.81 kg (4 lb) pouch delivers consistent quality, bold flavor, and ready-to-cook convenience, making it ideal for restaurants, catering, cafeterias, and institutional dining. Crafted with tender chicken and a rich butter-based sauce infused with warm spices, this soup offers a comforting, restaurant-quality dish without the labor-intensive prep. Easy “boil-in-the-bag” preparation ensures consistent taste and appearance every time, while saving valuable kitchen time and resources. Perfectly portioned and packed in cases of four, this soup is versatile enough to serve as a standalone entrée or as part of a complete Indian-inspired meal with sides like naan, raita, or chutney. With Verve’s focus on quality and convenience, Chicken Butter Bombay Soup helps chefs deliver global flavors with speed and efficiency.
Key Features & Benefits
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Authentic Flavor: Inspired by traditional Indian Butter Chicken with aromatic spices.
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Fully Prepared: Frozen pouches reduce prep time and labor.
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Consistent Quality: Same taste and texture in every batch.
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Convenient Boil-in-Bag: Easy to prepare—just heat and serve.
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Versatile Applications: Serve as a soup, entrée, or base for signature creations.
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Foodservice Ready: Bulk 4-pack case ideal for restaurants, cafeterias, and catering events.
Use Cases & Applications
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Restaurant Menus: Serve as a hearty soup or paired with naan and rice.
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Catering & Banquets: Quick-prep option for high-volume service.
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Institutional Dining: Perfect for schools, hospitals, or corporate cafeterias.
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Fusion Dishes: Use as a flavorful base for curries, stews, or grain bowls.
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Cultural Menus: Great addition to themed events or multicultural menu offerings.
Nutritional Info / Specs / Materials
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Format: Frozen, ready-to-cook soup
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Unit Size: 1.81 kg / 4 lbs pouch
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Case Pack: 4 pouches per case
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Preparation: Boil in pouch until internal temperature reaches 80°C (180°F)
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Storage: Keep frozen until ready to use; do not refreeze once thawed
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Dietary Notes: Contains chicken; do not use if pouch is punctured or torn
FAQ
Q1: How do I prepare Verve Chicken Butter Bombay Soup?
Simply immerse the frozen pouch in boiling water, heat to 80°C (180°F), then pour into a serving container.
Q2: Can this soup be served as-is?
Yes, it’s fully prepared—serve as a soup or pair with sides like naan, chutney, or rice for a complete meal.
Q3: Is this soup fully cooked?
It is not fully cooked before freezing; proper heating to 80°C (180°F) is required before serving.
Q4: Can I refreeze the product after thawing?
No, it should not be refrozen once thawed.
Q5: What sides or garnishes pair best with this soup?
Try raita, chutney, papadums, roasted chickpeas, yogurt, caramelized onions, lime, or fresh cilantro for authentic presentation.