Verve Soup Bisque Lobster Ready To Serve 4 LB (4/Case)

Indulge in the luxurious flavor of Verve Soup Bisque Lobster Ready To Serve. This rich and creamy lobster bisque is a culinary delight, made with the finest ingredients including white wine and red peppers. Each spoonful offers a symphony of flavors that will tantalize your taste buds and leave you craving for more.

Key features include:

• Rich and Creamy: Delivers a decadent experience with its velvety texture and rich flavor profile.
• Quality Ingredients: Crafted with care using premium ingredients such as white wine and red peppers.
• Fully Prepared: Packaged in a convenient pouch, saving you time and labor in the kitchen.
• Easy to Prepare: Simply boil in the bag for a hassle-free meal preparation.
• Consistent Quality: Ensures a consistent taste and appearance every time you indulge.

Perfect for special occasions or as a gourmet treat, Verve Soup Bisque Lobster Ready To Serve brings the taste of luxury straight to your table

Storage and Usage• Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn.
Marketing Statements
• Fully Prepared: Pouch saves time and labour
• Easy to prepare: Ability to boil in the bag
• Consistent taste and appearance every time
Culinary Applications
• Garnish with a generous layer of jumbo lump crabmeat dusted with fresh parsley. Accent soup with a light drizzle of crème fraiche to create a stunning spider web design. Top soup with a rich tarragon flan with a single tarragon sprig and detailed in colourful dots and drizzles of paprika butter. For a delicious Seafood Pasta, toss seafood ravioli with Verve® Lobster Bisque and finish with shredded Parmesan cheese.
Preparation and Cooking Instructions
• This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.
• 1. From a frozen or thawed state, immerse pouch in boiling water.
• 2. Heat product until 80° C / 180° F
• 3. Using a ladle or insulated gloves, remove pouch from water.
• 4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle.
• Do not add water or milk