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Description
Pasteurized Liquid Whole Egg is prepared from chicken eggs. Eggs are washed and sanitized prior to being broken. The product is pasteurized to maintain product quality and integrity.
Serving Suggestions
Use in all applications requiring whole egg.Basic Preparation
Liquid whole Egg can be used in applications such as cookie mixes, cake mixes, noodles, mayonnaise, custards, pastas and other food products requiring a substitute for shell eggs.Packaging & Storage
Weight
26.46 lbs / 12.00 kg
Dimensions
10.75 x 8.25 x 12.00 inches / 27.30 x 20.96 x 30.48 cm
Packaging
Liquid Whole Egg is available in 6 x 2 kg cartons.Vanderpol's Eggs, Liquid Whole Eggs, 2 Kgs, 6 Ea/Case, freshest eggs, convenient packaging, commercial kitchens, home kitchens, versatile ingredient, perfect for baking, cooking, scrambled eggs, omelets, healthy option, high-quality eggs.