Valrhona 66% Caraibe Dark Chocolate 3 KG

Valrhona Caraibe 66% is a world-renowned single-origin dark chocolate celebrated for its exceptional balance and smooth, velvety texture. This "Grand Couve" blend features a complex aromatic profile with roasted nut notes and a mellow, woody finish, making it one of the most versatile dark chocolates for high-end pastry applications.

As a Canadian seller based in Calgary, Alberta, we provide these 3 KG bags to professional chefs and home gourmets who require a chocolate that is neither too bitter nor too sweet. The signature "feves" shape allows for effortless melting and precise tempering, ensuring a professional-grade result in every kitchen. Enjoy fast shipping across Canada on every order.

BEST FOR

BEST FOR: Ganache, enrobing, molding, professional baking, mousse, and fine decorations

ALLERGEN NOTE: Contains soy. May contain traces of milk, nuts, and gluten.

WHY IT WORKS

• Sophisticated 66% cocoa content provides a long-lasting, rounded chocolate flavor without overwhelming bitterness.

• Unique nutty and roasted aromatic profile adds a layer of complexity to simple dessert recipes.

• Professional-grade fluidity ensures a thin, elegant coating for truffles and dipped confections.

• Signature feve shape is designed for rapid, uniform melting and easier handling than traditional blocks.

• Exceptional stability in emulsions makes it the gold standard for creating smooth, shiny ganaches.

• Reliability for repeat use ensures that your signature desserts maintain a consistent, luxury-tier flavor profile.

USE CASES

• Professional Chocolatiers: Used for enrobing and molding where a brilliant shine and a crisp, clean snap are mandatory.

• Pastry Chefs: Ideal for creating ultra-smooth chocolate mousses and stable ganaches for tarts and macarons.

• High-End Restaurants: Performs exceptionally well in plated desserts, offering a refined flavor that pairs beautifully with fruit and nuts.

• Home Bakers: Solves the problem of sourcing restaurant-quality chocolate for artisanal holiday baking and tempering practice.

SPECS

• Size: 3 KG (6.6 lbs)

• Brand: Valrhona

• Cocoa Content: 66%

• Format: Feves (Oval Discs)

• Storage: Store in a cool, dry place between 16 and 18 Celsius

• Origin: France

• Type: Dark Chocolate Couverture

FREQUENTLY ASKED QUESTIONS

Wath does Valrhona Caraibe 66% taste like? It is a very balanced dark chocolate with roasted nut aromas, a hint of woodiness, and a smooth, slightly sweet finish.

How do I temper this chocolate? Melt to 50-55 Celsius, cool to 28-29 Celsius, and gently reheat to a working temperature of 31-32 Celsius for the best results.

Is Caraibe 66% suitable for baking cookies? While it is a high-end couverture, it can be used for baking; however, its high cocoa butter content means it will melt more fluidly than standard chips.

Is this chocolate vegan-friendly? The recipe is plant-based and does not contain dairy ingredients, but it is produced in a facility that handles milk, so trace amounts may exist.

How should I store the opened bag? Seal the bag tightly and keep it in a cool, dark place away from moisture and strong kitchen odors.

What makes Valrhona feves different from chips? Feves are specifically designed for professional use; their unique shape and higher cocoa butter content allow for much more consistent melting and tempering.