Valrhona 70% Guanaja - Dark Chocolate Couverture, 3KG/6.6LBS

Valrhona 70% Guanaja - Dark Chocolate Couverture, 3KG/6.6LBS – Intense, Balanced Bittersweet Bliss

Elevate your creations with the legendary Valrhona 70% Guanaja - Dark Chocolate Couverture, 3KG/6.6LBS. Crafted from a unique blend of rare cocoa beans from the Caribbean, this iconic dark chocolate delivers a powerful, bittersweet flavor with warm floral notes, roasted cocoa, and hints of coffee and ripe fruit. Perfect for professional chocolatiers, pastry chefs, or home bakers, it’s ideal for dark chocolate dessert recipes like ganaches, truffles, and molded confections.

Why Choose Valrhona Guanaja 70% Dark Chocolate?

• Premium Quality: Made with 70% cocoa (cocoa beans, cocoa butter), sugar, soy lecithin, and natural vanilla extract, offering a complex, bittersweet taste. Rich floral and roasted cocoa profile. Certified B Corp, Non-GMO, and Kosher (Triangle K - Pareve).
• Versatile Use: Ideal for molding, coating, bars, mousses, ganaches, ice creams, or sauces. Perfect for chocolate truffles or enrobing confections due to its fluid texture when melted.
• Distinctive Flavor: Combines intense bitterness with warm notes of flowers, coffee, and ripe fruit, pairing well with red fruits, spices, or coffee, making it ideal for gourmet chocolate recipes.
• Convenient Size: 3KG (6.6lb) bag of feves (discs) ensures easy melting and ample supply for bulk pastry needs. Tempering: Melt at 50-55°C (122-131°F), crystallize at 28-29°C (82-84°F), work at 31-32°C (88-90°F).
• Dietary Note: Contains soy; may contain traces of nuts, milk, and gluten. Store at 14-16°C (57-60°F) in a cool, dry place.

Effortless Gourmet Creations

Melt Valrhona Guanaja 70% Dark Chocolate feves for a glossy ganache, truffle filling, or to coat pralines for a bold, bittersweet finish. Its complex flavor shines in mousses, tarts, or dark chocolate brownies, with customers praising its rich, balanced profile for professional-grade results. Some note its intensity may be strong for milder palates, so pair with sweeter elements like caramel or fruit. Store in a cool, dry place for up to 18 months. Pair with Valrhona’s Opalys or Caramelia for contrasting flavor profiles.

Why Valrhona?

Since 1922, Valrhona has crafted exceptional chocolates in Tain L’Hermitage, France, focusing on sustainability and unique flavor profiles. Named after the Caribbean’s Guanaja Bay, this chocolate reflects Valrhona’s expertise in blending rare cocoa beans for a harmonious taste. A trusted choice for top chefs, it’s perfect for high-end pastry creations and supports sustainable cocoa farming as a B Corp.

Order Now & Craft Chocolate Masterpieces!

Transform your desserts with Valrhona 70% Guanaja - Dark Chocolate Couverture, 3KG/6.6LBS. Perfect for dark chocolate recipes or sophisticated confections, this couverture delivers unmatched intensity. Buy now and create unforgettable gourmet experiences!