Valrhona 66% Caraibe - Dark Chocolate Couverture, 3KG/6.6LBS

Valrhona 66% Caraibe - Dark Chocolate Couverture, 3KG/6.6LBS – Balanced, Roasted Elegance

Transform your creations with the exquisite Valrhona 66% Caraibe - Dark Chocolate Couverture, 3KG/6.6LBS. Crafted from Trinitario cocoa beans sourced from the Caribbean islands (Dominican Republic, Ecuador, Jamaica, and Togo), this Grand Cru chocolate, created in 1988, offers a perfect balance of smooth chocolate, roasted dried fruit notes, and a slightly oaky finish with hints of almonds and coffee. Perfect for professional chocolatiers, pastry chefs, or home bakers, it’s ideal for dark chocolate dessert recipes like ganaches, mousses, and coatings.

Why Choose Valrhona Caraibe 66% Dark Chocolate?

• Premium Quality: Made with 66% cocoa (cocoa beans, cocoa butter), sugar, sunflower lecithin, and natural vanilla extract, delivering a mellow, well-rounded flavor. Sweet spices, roasted almonds, and oaky notes. Certified B Corp, Non-GMO, Gluten-Free, and Kosher Dairy (Triangle K).
• Versatile Use: Ideal for coating, molding, bars, mousses, ganaches, ice creams, and sorbets. Perfect for chocolate ganache recipes due to its fluid texture and balanced profile.
• Distinctive Flavor: Combines smooth chocolate with roasted dried fruit, almonds, coffee, and a subtle oaky finish, pairing well with nuts, lemon zest, mint, spices, lemongrass, or caramel, enhancing gourmet chocolate recipes.
• Convenient Size: 3KG (6.6lb) bag of feves (discs) ensures easy melting for bulk pastry needs. Tempering: Melt at 55-58°C (131-136°F), crystallize at 28-29°C (82-84°F), work at 31-32°C (87-89°F).
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• Dietary Note: May contain traces of milk, nuts, and soy due to shared facilities. Store at 16-18°C (60-64°F) in a cool, dry place to prevent fat bloom.

Effortless Gourmet Creations

Melt Valrhona Caraibe 66% Dark Chocolate feves for a glossy coating on bonbons or a silky chocolate mousse. Its balanced flavor shines in brownies, truffles, or European hot chocolate recipes, with customers praising its outstanding flavor and versatility, calling it a “go-to” for professional results. Some note its premium price, but its quality and L’École Valrhona’s benchmark status justify the cost. Pair with pecans or cinnamon for enhanced flavor profiles. Store in a cool, dry place for up to 18 months.

Why Valrhona?

Since 1922, Valrhona has crafted exceptional chocolates in Tain L’Hermitage, France, founded by Pastry Chef Albéric Guironnet. As a certified B Corp since 2020, Valrhona supports sustainable cocoa farming through close producer relationships, ensuring traceable, high-quality beans. Caraibe’s unique blend reflects Valrhona’s expertise, making it a favorite for high-end pastry creations among top chefs.

Order Now & Craft Chocolate Masterpieces!

Transform your desserts with Valrhona 66% Caraibe - Dark Chocolate Couverture, 3KG/6.6LBS. Perfect for dark chocolate recipes or sophisticated confections, this couverture delivers unmatched balance and elegance. Buy now and create unforgettable gourmet experiences!