Valrhona 40% Jivara - Milk Chocolate Couverture, 3KG/6.6LBS

Valrhona 40% Jivara - Milk Chocolate Couverture, 3KG/6.6LBS – Creamy, Cocoa-Rich Bliss

Indulge in the revolutionary Valrhona 40% Jivara - Milk Chocolate Couverture, 3KG/6.6LBS. Launched in 1995, this iconic milk chocolate, crafted from a blend of Ecuadorian and Ghanaian cocoa beans, delivers a pronounced cocoa flavor with creamy, chocolatey notes and a harmonious finish of vanilla and malt. Perfect for professional chocolatiers, pastry chefs, or home bakers, it’s ideal for milk chocolate dessert recipes like ganaches, mousses, and coatings.

Why Choose Valrhona Jivara 40% Milk Chocolate?

• Premium Quality: Made with 40% cocoa (cocoa butter 26.6%, cocoa beans 14.8%), whole milk powder (23.3%), sugar (23.3%), brown sugar (10.6%), natural vanilla extract (0.7%), sunflower lecithin (0.4%), and barley malt extract (0.3%), offering a creamy, cocoa-rich taste. Malty, vanilla finish. Certified B Corp, Non-GMO, and Kosher Dairy (Triangle K).
• Versatile Use: Ideal for coating, molding, bars, mousses, ganaches, ice creams, and sorbets. Perfect for chocolate ganache recipes or crafting gourmet confections with its fluid texture.
• Distinctive Flavor: Combines intense cocoa with creamy milk, vanilla, and malt, pairing well with red fruits, praliné, tonka bean, or salted butter caramel, enhancing gourmet chocolate recipes.
• Convenient Size: 3KG (6.6lb) bag of feves (discs) ensures easy melting for bulk pastry needs. Tempering: Melt at 45-48°C (113-118°F), crystallize at 27-28°C (81-82°F), work at 29-30°C (84-86°F).
• Dietary Note: Contains milk and barley; may contain traces of nuts and soy. Store at 14-16°C (57-60°F) in a cool, dry place.

Effortless Gourmet Creations

Melt Valrhona Jivara 40% Milk Chocolate feves for a velvety ganache, mousse, or to coat bonbons with a glossy finish. Its creamy texture and balanced flavor shine in milk chocolate truffle recipes or as a snack, with customers praising its refined, non-artificial sweetness and smooth mouthfeel. Some note its strong cocoa profile may surprise milk chocolate fans, so pair with fruits or nuts for balance. Store in a cool, dry place for up to 12-18 months. Pair with Valrhona’s Guanaja or Strawberry Inspiration for dynamic creations.

Why Valrhona?

Since 1922, Valrhona has crafted exceptional chocolates in Tain L’Hermitage, France, innovating with Jivara as the first milk chocolate with such a bold cocoa profile. A certified B Corp, Valrhona supports sustainable cocoa farming and is trusted by top chefs for its consistent quality. Jivara’s blend of Ecuadorian and Ghanaian cocoa showcases Valrhona’s expertise, making it a staple for high-end pastry creations.

Order Now & Craft Creamy Masterpieces!

Transform your desserts with Valrhona 40% Jivara - Milk Chocolate Couverture, 3KG/6.6LBS. Perfect for milk chocolate recipes or indulgent confections, this couverture delivers unmatched richness. Buy now and create unforgettable gourmet experiences!