Valrhona 35% Ivoire - White Chocolate Couverture, 3KG/6.6LBS

Valrhona 35% Ivoire - White Chocolate Couverture, 3KG/6.6LBS – Creamy, Vanilla-Infused Elegance

Elevate your culinary creations with Valrhona 35% Ivoire - White Chocolate Couverture, 3KG/6.6LBS. This iconic white chocolate, crafted with 35% cocoa butter, delivers a delicately sugared profile with warm milk aromas enhanced by subtle vanilla notes. Perfect for professional chocolatiers, pastry chefs, or home bakers, it’s ideal for white chocolate dessert recipes such as ganaches, mousses, and coatings.

Why Choose Valrhona Ivoire 35% White Chocolate?

• Premium Quality: Made with 35% cocoa butter, sugar (43%), whole milk powder (21.5%), soy lecithin, and natural vanilla extract, offering a creamy, balanced taste with minimal sweetness. Warm milk and vanilla profile. Certified B Corp, Non-GMO, and Kosher Dairy (Triangle K).
• Versatile Use: Ideal for coating, molding, bars, ganaches, mousses, ice creams, glazes, or cream mixes. Perfect for white chocolate ganache recipes with its smooth, workable texture. Pairs well with red fruits, pistachio, cardamom, or matcha.
• Distinctive Flavor: Delicately sugared with fresh milk and vanilla aromas, breaking traditional white chocolate conventions for a refined taste, making it ideal for gourmet chocolate recipes.
• Convenient Size: 3KG (6.6lb) bag of feves (discs) ensures easy melting for bulk pastry needs. Tempering: Melt at 45-48°C (113-118°F), crystallize at 26-27°C (79-81°F), work at 28-29°C (82-84°F).
• Dietary Note: Contains milk and soy; may contain traces of nuts, gluten, or eggs. Store at 14-16°C (57-60°F) in a cool, dry place to prevent fat bloom, especially above 26°C.

Effortless Gourmet Creations

Melt Valrhona Ivoire 35% White Chocolate feves for a glossy mirror glaze on mousse cakes or to create silky ganaches and truffles. Its creamy texture and subtle sweetness shine in ice creams or white chocolate mousse recipes, with customers praising its smooth mouthfeel and balanced flavor, though some prefer Opalys 33% for specific pairings. Pair with tart fruits like raspberries or exotic flavors like yuzu for vibrant contrasts. Store in a cool, dry place for up to 12 months. Combine with Valrhona’s Guanaja or Strawberry Inspiration for dynamic desserts.

Why Valrhona?

Since 1922, Valrhona has crafted world-class chocolates in Tain L’Hermitage, France, founded by Pastry Chef Albéric Guironnet. A certified B Corp since 2020, Valrhona emphasizes sustainable cocoa sourcing and innovative flavor profiles, earning trust from top chefs worldwide. Ivoire’s legendary status reflects Valrhona’s dedication to quality, making it a staple for high-end pastry creations.

Order Now & Craft Refined Masterpieces!

Transform your desserts with Valrhona 35% Ivoire - White Chocolate Couverture, 3KG/6.6LBS. Perfect for white chocolate recipes or elegant confections, this couverture delivers unmatched sophistication. Buy now and create unforgettable gourmet experiences!