Valrhona 35% dulcey - Crunchy Blond Chocolate Pearls, 3KG/6.6LBS – Toasty, Caramelized Crunch

Add a gourmet flourish to your creations with Valrhona 35% dulcey - Crunchy Blond Chocolate Pearls, 3KG/6.6LBS. These pearls combine Valrhona’s iconic Dulcey Blond chocolate, invented in 2012 by Frédéric Bau, with crisp puffed cereal, delivering a biscuity, caramelized flavor with a hint of salt and a warm golden hue. Born from an accidental overcooking of white chocolate, Dulcey introduced the world’s first blond chocolate. Perfect for professional pastry chefs or home bakers, these pearls are ideal for chocolate dessert topping recipes or as textural inclusions in mousses and ice creams.

Why Choose Valrhona Dulcey 35% Crunchy Pearls?

• Premium Quality: Made with Dulcey Blond chocolate (87%): cocoa butter (35.4%), sugar (28.6%), whole milk powder (15.9%), dried skimmed milk (8.5%), whey (7.8%), butter (3%), sunflower lecithin (0.7%), natural vanilla extract (0.1%), and biscuit cereals (11.3%, wheat). Caramelized shortbread with salty notes. Certified B Corp, Kosher Dairy (Triangle K), and Non-GMO.
• Versatile Use: Ideal for topping cakes, cupcakes, ice creams, or as inclusions in chocolate mousse recipes, gelato, no-bake cookies, or snack mixes. Freeze-stable for frozen desserts without melting.
• Distinctive Flavor: Combines creamy, toasty Dulcey chocolate with a crisp cereal core, evoking caramelized milk and shortbread, perfect for gourmet dessert recipes with nostalgic appeal.
• Convenient Size: 3KG (6.6lb) bag of ~6mm pearls provides ample supply for bulk pastry needs. Store at 14-16°C (57-60°F) in a dry place to preserve crunch and sheen.
• Dietary Note: Contains milk, wheat, and gluten; may contain traces of soy or nuts. Not vegan-friendly. Fat bloom may occur in warm conditions but is safe. Use cold packaging for summer shipping.

Effortless Gourmet Creations

Sprinkle Valrhona Dulcey 35% Crunchy Pearls over chocolate-dipped pastries or mix into ice cream for a crunchy, caramelized contrast. Customers rave about their rich flavor and textural pop, though some find them overly sweet for standalone snacking. Pair with pistachios, freeze-dried berries, or Valrhona’s Azelia for vibrant desserts like chocolate tart toppings or fridge cakes. Their freeze-stable nature suits frozen treats. Store in a cool, dry place for up to 12 months to maintain quality.

Why Valrhona?

Since 1922, Valrhona, founded by Pastry Chef Albéric Guironnet in Tain L’Hermitage, France, has led chocolate innovation. A certified B Corp, Valrhona supports sustainable cocoa farming and traceable supply chains. Dulcey, perfected over eight years, redefined chocolate as the fourth type (after dark, milk, and white), making these pearls a chef’s favorite for high-end pastry creations.

Order Now & Craft Textural Masterpieces!

Transform your desserts with Valrhona 35% dulcey - Crunchy Blond Chocolate Pearls, 3KG/6.6LBS. Perfect for chocolate topping recipes or textural inclusions, these pearls deliver unmatched flavor and crunch. Buy now and create unforgettable gourmet experiences!