Valrhona 35% Dulcey - Blond Chocolate Couverture, 3KG/6.6LBS

Valrhona 35% Dulcey - Blond Chocolate Couverture, 3KG/6.6LBS – Creamy, Biscuity Innovation

Experience the groundbreaking Valrhona 35% Dulcey - Blond Chocolate Couverture, 3KG/6.6LBS, the world’s first blond chocolate, invented by Valrhona in 2012. Born from a serendipitous mistake by pastry chef Frédéric Bau, who left white chocolate in a bain-marie too long, this couverture boasts a warm, golden hue with a velvety, creamy texture and flavors of toasted shortbread, caramelized milk, and a hint of salt. Perfect for professional chocolatiers, pastry chefs, or home bakers, it’s ideal for blond chocolate dessert recipes like ganaches, mousses, and coatings

Why Choose Valrhona Dulcey 35% Blond Chocolate?

• Premium Quality: Made with 35% cocoa butter, sugar (28.6%), whole milk powder (15.9%), dried skimmed milk (8.5%), whey (7.8%), butter (3%), sunflower lecithin (0.7%), and natural vanilla extract (0.1%), delivering a biscuity, subtly salty taste. Caramelized milk and shortbread notes. Certified B Corp, Non-GMO, Gluten-Free, and Kosher Dairy (Triangle K).
• Versatile Use: Ideal for molding, coating, bars, ganaches, mousses, cremeux, ice creams, sorbets, and glazes. Perfect for blond chocolate ganache recipes with its smooth, enveloping texture. Pairs with apricot, banana, mango, coffee, hazelnut, or caramel.
• Distinctive Flavor: Buttery, toasty, and mildly sweet with a biscuity profile and caramelized milk undertones, evoking childhood nostalgia, making it ideal for gourmet chocolate recipes.
• Convenient Size: 3KG (6.6lb) bag of feves (discs) ensures easy melting for bulk pastry needs. Tempering: Melt at 45-48°C (113-118°F), crystallize at 26-27°C (79-81°F), work at 28-29°C (82-84°F). Store at 14-16°C (57-60°F).
• Dietary Note: Contains milk; may contain traces of nuts, soy, or gluten. Not suitable for vegans. Check labels for allergens.

Effortless Gourmet Creations

Melt Valrhona Dulcey 35% Blond Chocolate feves for a silky blond chocolate mousse or glossy coating on bonbons. Its unique caramelized flavor shines in ganaches, ice creams, or blond chocolate tart recipes, with customers praising its creamy texture and nostalgic taste, though some find it pricey for snacking. After eight years of R&D, Valrhona perfected this recipe, making it a pastry game-changer. Pair with coffee or mango for bold contrasts, or add fleur de sel for enhanced saltiness. Store in a cool, dry place for up to 12 months.

Why Valrhona?

Since 1922, Valrhona has led chocolate innovation in Tain L’Hermitage, France, founded by Pastry Chef Albéric Guironnet. A certified B Corp, Valrhona supports sustainable cocoa farming and traceable supply chains. Dulcey, launched after Frédéric Bau’s accidental discovery, represents Valrhona’s audacious creativity, earning global acclaim as the “fourth chocolate” alongside dark, milk, and white. Trusted by top chefs, it’s perfect for high-end pastry creations.

Order Now & Craft Nostalgic Masterpieces!

Transform your desserts with Valrhona 35% Dulcey - Blond Chocolate Couverture, 3KG/6.6LBS. Perfect for blond chocolate recipes or innovative confections, this couverture delivers unmatched warmth and nostalgia. Buy now and create unforgettable gourmet experiences!