Valrhona 35% Caramelia - Milk Chocolate Couverture, 3KG/6.6LBS

Valrhona 35% Caramelia - Milk Chocolate Couverture, 3KG/6.6LBS – Indulgent, Salted Caramel Bliss

Indulge in the luxurious Valrhona 35% Caramelia - Milk Chocolate Couverture, 3KG/6.6LBS, a groundbreaking milk chocolate that redefines indulgence. Crafted with real dairy-based caramel made from skimmed milk and butter, this couverture delivers a silky-smooth texture with rich milky flavors and vibrant notes of salted butter caramel. Perfect for professional chocolatiers, pastry chefs, or home bakers, it’s ideal for milk chocolate dessert recipes like ganaches, mousses, and molded confections.

Why Choose Valrhona Caramelia 36% Milk Chocolate?

• Premium Quality: Composed of 36% cocoa (minimum), sugar, cocoa butter, caramel (20% skimmed milk, whey, sugar, butter, flavoring), whole milk powder, cocoa beans, and sunflower lecithin, offering a creamy, caramelized taste. Salted butter caramel with milky notes. Certified B Corp, Gluten-Free, Non-GMO, and Kosher Dairy (Triangle K).
• Versatile Use: Ideal for molding, coating, bars, mousses, ganaches, cremeux, ice creams, sorbets, and chocolate beverages. Perfect for caramel chocolate ganache recipes with its fluid texture. Pairs with citrus, exotic fruits, hazelnut, peanut, cardamom, ginger, nutmeg, biscuit, salted butter, sesame, or shortbread.
• Distinctive Flavor: Combines chocolatey smoothness with indulgent salted butter caramel, evoking nostalgic warmth, making it ideal for gourmet chocolate recipes. Unlike caramel-flavored chocolates using caramelized sugar, Caramelia uses dairy-based caramel for exceptional creaminess.
• Convenient Size: 3KG (6.6lb) bag of feves (discs) ensures easy melting for bulk pastry needs. Tempering: Melt at 45-48°C (113-118°F), crystallize at 27-28°C (81-82°F), work at 29-30°C (84-86°F). Store at 16-18°C (60-64°F).
• Dietary Note: Contains milk; may contain traces of nuts or soy. Not suitable for vegans. Check labels for allergens.

Effortless Gourmet Creations

Melt Valrhona Caramelia 36% Milk Chocolate feves for a velvety caramel chocolate mousse or glossy coating on bonbons. Its rich caramel flavor shines in ice creams, truffles, or chocolate chunk cookies, with customers praising its addictive, creamy profile, though some note its premium cost. Pair with lemon, pineapple, or coffee for vibrant contrasts, or add to charcuterie boards for a sweet touch. Chop for caramel chocolate brownies or serve as a dessert coffee pairing. Store in a cool, dry place for up to 12 months to prevent fat bloom.

Why Valrhona?

Since 1922, Valrhona, founded by Pastry Chef Albéric Guironnet in Tain L’Hermitage, France, has crafted artisan-quality chocolates with complex flavors. A certified B Corp, Valrhona supports sustainable cocoa farming through traceable supply chains, ensuring rare beans from masterful terroirs. Caramelia, a pioneering chocolate, reflects Valrhona’s innovation, earning praise from chefs like Rémi Montagne for its moreish quality. Trusted for high-end pastry creations, it’s a staple in professional kitchens.

Order Now & Craft Indulgent Masterpieces!

Transform your desserts with Valrhona 35% Caramelia - Milk Chocolate Couverture, 3KG/6.6LBS. Perfect for caramel chocolate recipes or luxurious confections, this couverture delivers unmatched creaminess and nostalgia. Buy now and create unforgettable gourmet experiences!