Valrhona 35% Azelia Hazelnut Milk Chocolate Fèves - Gourmet Baking - 3 KG

Valrhona Azelia 35% is a sophisticated milk chocolate that seamlessly blends the creamy richness of high-quality dairy with the toasted, aromatic notes of Italian hazelnuts. This professional-grade chocolate offers a perfect harmony between indulgent milk chocolate and a distinct nutty finish, reminiscent of a refined gianduja but with the versatile performance of a traditional couverture.

Crafted for those who demand a premium flavor profile, Azelia is ideal for creating decadent desserts that stand out. As a trusted Canadian seller based in Calgary, Alberta, we provide access to these world-class ingredients with fast shipping across Canada, ensuring your kitchen stays equipped with the very best French chocolate year-round.

BEST FOR: Nut-Based Ganaches, Praline Fillings, Gourmet Ice Cream, Chocolate Bars, Decadent Mousses

ALLERGEN NOTE: CONTAINS MILK, SOY, AND HAZELNUTS. MAY CONTAIN OTHER TREE NUTS.

WHY IT WORKS

• Infused with real hazelnut for a deep, authentic toasted flavor that artificial flavorings cannot replicate.

• Perfect 35% cocoa balance provides a smooth milk chocolate base without being overly sugary.

• High cocoa butter content ensures excellent fluidity for flawless enrobing and molding.

• Unique fève shape allows for precise dosage and rapid, uniform melting in professional environments.

• Offers the convenience of a pre-blended nut chocolate, saving time on tempering separate praline pastes.

USE CASES

• Boutique chocolatiers using Azelia as a ready-made base for signature hazelnut truffles and bonbons.

• Professional pastry chefs incorporating the toasted nut notes into sophisticated tarts and plated desserts.

• Gelato shops looking for a premium milk chocolate with a natural nut profile for high-end stracciatella or bases.

• Home bakers wanting to elevate classic recipes like brownies or chocolate chip cookies with a gourmet hazelnut twist.

SPECS

• Size: 3 KG (6.6 lbs)

• Brand: Valrhona

• Cocoa Content: 35%

• Nut Content: Hazelnut

• Format: Fèves (Oval discs)

• Storage: Store in a cool, dry place between 16 and 18 degrees Celsius

• Country of Origin: France

FREQUENTLY ASKED QUESTIONS

How does Azelia differ from standard milk chocolate? Azelia is specifically infused with toasted hazelnuts during the manufacturing process, giving it a natural, nutty aroma and taste that standard milk chocolate lacks.

Is this chocolate easy to temper? Yes, it behaves similarly to other Valrhona milk chocolates and provides a beautiful gloss and snap when tempered correctly.

Can I use this for a chocolate fountain? While it has good fluidity, its nut content and premium quality make it better suited for pastry applications and fine chocolate work rather than high-volume fountains.

Does this product contain real nuts or just flavoring? Azelia contains real hazelnut, providing an authentic and complex flavor profile that is characteristic of Valrhona’s professional range.

How long will this 3 KG bag stay fresh? When stored in a cool, dry place away from light, the chocolate will maintain its peak flavor and texture until the expiration date listed on the bag.