Valrhona 33% Opalys -White Chocolate Couverture, 3KG/6.6LBS

Valrhona 33% Opalys -White Chocolate Couverture, 3KG/6.6LBS – Creamy, Velvety Elegance

Transform your desserts with the exquisite Valrhona 33% Opalys -White Chocolate Couverture, 3KG/6.6LBS. Crafted with 34.6% cocoa butter, this premium white chocolate delivers a pure, immaculate hue with a velvety texture and a delicately sweet flavor, revealing harmonious notes of fresh milk and natural vanilla. Perfect for professional pastry chefs, chocolatiers, or home bakers, it’s ideal for white chocolate dessert recipes like ganaches, mousses, and coatings.

Why Choose Valrhona Opalys 33% White Chocolate?

• Premium Quality: Made with 34.6% cocoa butter, whole milk powder (32.3%), sugar (32.3%), soy lecithin (0.6%), and natural vanilla extract (0.2%), offering a balanced, creamy taste with minimal sweetness. Pure white color with milky vanilla notes. Certified B Corp, Non-GMO, and Kosher Dairy (Triangle K).
• Versatile Use: Ideal for molding, coating, bars, mousses, ganaches, ice creams, sorbets, or sauces. Perfect for mirror glazes or enrobing truffles due to its opaque, viscous texture.
• Distinctive Flavor: Subtle sweetness with fresh milk and luxuriant vanilla, pairing beautifully with red fruits, nuts, vanilla, or tea, making it ideal for gourmet chocolate recipes.
• Convenient Size: 3KG (6.6lb) bag of feves (discs) ensures easy melting and ample supply for bulk pastry needs. Tempering: Melt at 45-48°C (113-118°F), crystallize at 26-27°C (79-81°F), work at 28-29°C (82-84°F).
• Dietary Note: Contains soy and dairy; may contain traces of nuts and gluten. Store at 14-16°C (57-60°F) in a cool, dry place.

Effortless Gourmet Creations

Melt Valrhona Opalys 33% White Chocolate feves for a glossy mirror glaze on mousse cakes or to coat dark truffle centers for a striking contrast. Its creamy texture shines in ganaches, mousses, or ice creams, while customers praise its smooth, less-sweet profile for balanced desserts. Some note its premium price, but its quality justifies the cost for professional results. Pair with raspberries or blackcurrant for vibrant flavor contrasts. Store in a cool, dry place for up to 12 months.

Why Valrhona?

Since 1922, Valrhona has crafted exceptional chocolates in Tain L’Hermitage, France, focusing on unique flavors and sustainable practices. Developed for a customer seeking an immaculate white chocolate, Opalys showcases Valrhona’s technical expertise with its perfect balance of cocoa butter, milk, and sugar. A trusted choice for top chefs, it’s perfect for high-end pastry creations.

Order Now & Create Masterpieces!

Elevate your desserts with Valrhona 33% Opalys -White Chocolate Couverture, 3KG/6.6LBS. Perfect for white chocolate recipes or elegant confections, this couverture delivers unmatched sophistication. Buy now and craft unforgettable gourmet experiences!