US Dollar
Description
Indulge in the comforting goodness of True Soups Baked Loaded Potato Soup, a hearty delight with a flavorful twist. Home-style cuts of russet potato are simmered with select seasonings and smoked bacon, creating a rich cream sauce infused with the essence of spring onion and snipped chives. This satisfying soup offers a delicious combination of flavors, perfect for warming the soul on chilly days.
Key Features:
- Hearty and Flavorful: Enjoy home-style cuts of russet potato simmered with select seasonings and smoked bacon, creating a rich cream sauce bursting with flavor.
- Loaded with Goodness: Indulge in the savory goodness of this soup, featuring a delightful combination of spring onion and snipped chives for added depth and freshness.
- Low Calorie: Despite its rich and creamy texture, True Soups Baked Loaded Potato Soup is low in calories, making it a guilt-free indulgence for health-conscious individuals.
- Convenient Packaging: Each case contains 4 packs, totaling 8 LBS, offering convenience and flexibility for foodservice operations.
- Satisfying and Nourishing: With its hearty ingredients and comforting flavors, this soup is sure to satisfy cravings and provide a nourishing meal option for any occasion.
True Soups Baked Loaded Potato Soup is the ultimate comfort food with a twist, offering a delicious blend of hearty ingredients and savory flavors. Whether enjoyed as a standalone dish or paired with your favorite bread or salad, it's sure to please even the most discerning palates
Packaging Information• 4x8LB bag, packed in a master case
Size and Shape of Product
• Frozen solid
Yield or Serving Size
• 1 cup (245g)
Quality and Format
• Rich, robust character that only the highest quality soups can achieve.
Storage and Usage• BOX/CARTON Corrugated or Solid Frozen Storage -30 to -18 °C / -22 to 0 °F
Handling Instructions
• Ready to heat
Additional Product Information
• N/A
Marketing Statements
• Low Calorie
Culinary Applications
• Garnishes add value by enhancing the eye appeal, texture and flavour of soups. Best results are achieved by adding garnishes just before service. The basic rule for selecting a garnish is to make sure that the taste and texture of the garnish is complimentary to the meal.
Preparation and Cooking Instructions
• Heat all products in the boilable pouch.
• Carefully place pouch in boiling water and heat product to minimum 185°F within 30 minutes.
• This temperature is very important for proper finished viscosity