US Dollar
Description
Immerse yourself in the rich and mysterious flavors of True Soups Mushroom Harvest Bisque, a luxurious medley of mushrooms including oyster, shiitake, and woodear. This indulgent bisque features a velvety chicken velouté infused with the aroma of onions, simmered to perfection with sweet cream, sherry, and snipped chives. Low in calories, saturated fats, and cholesterol, and free from trans fat and high-fructose corn syrup, it offers a guilt-free dining experience without compromising on taste.
Key Features:
- Rich and Mysterious Flavor: Savor the decadent blend of oyster, shiitake, and woodear mushrooms in a velvety chicken velouté, enhanced with sweet cream, sherry, and chives.
- Low Calorie: Enjoy a guilt-free dining experience with a bisque that's low in calories and free from trans fat and high-fructose corn syrup.
- Healthy Attributes: Low in saturated fats and cholesterol, making it a nutritious choice for health-conscious individuals.
- Indulgent Texture: Delight in the smooth and velvety texture of this bisque, perfect for warming up on chilly days or as a luxurious starter for any meal.
- Convenient Packaging: Comes in an 8 LBS size, packed 4 per case, providing ample servings for any occasion.
Experience the allure of True Soups Mushroom Harvest Bisque, a decadent and nutritious option for discerning palates
Packaging Information• 4x8LB bag, packed in a master case
Size and Shape of Product
• Frozen solid
Yield or Serving Size
• 1 cup (245g)
Quality and Format
• Rich, robust character that only the highest quality soups can achieve.
Storage and Usage• BOX/CARTON Frozen Storage -30 to -18 °C / -22 to 0 °F
Handling Instructions
• Ready to heat
Additional Product Information
• N/A
Marketing Statements
• Low Calorie
• Low in Saturated Fats
• Trans Fat-Free
• Cholesterol-Free
• No High-Fructose Corn Syrup
Culinary Applications
• Garnishes add value by enhancing the eye appeal, texture and flavour of soups. Best results are achieved by adding garnishes just before service. The basic rule for selecting a garnish is to make sure that the taste and texture of the garnish is complimentary to the meal.
Preparation and Cooking Instructions
• Heat all products in the boilable pouch.
• Carefully place pouch in boiling water and heat product to minimum 185°F within 30 minutes.
• This temperature is very important for proper finished viscosity