US Dollar
Description
Dive into the exotic flavors of True Soups Chicken Coconut Curry, where plump breast of chicken is steeped in an irresistible blend of curry, lemongrass, ginger, coconut milk, and kaffir lime. Enhanced with red bell pepper, tomato, carrot, onion, spinach, and sweet basil, this soup offers a tantalizing taste of the East, perfect for those seeking a gourmet experience.
Key Features:
- Exotic Flavor Profile: A unique blend of curry, lemongrass, ginger, coconut milk, and kaffir lime, paired with fresh vegetables and herbs.
- Premium Ingredients: Made with only pure, wholesome, fresh, and never frozen natural ingredients to meet high quality standards.
- Farm-Fresh Vegetables: Includes perfectly ripe, farm-fresh vegetables and herbs, with gourmet spices sourced globally.
- Rich and Creamy: Whole milk, real cheeses, and sweet cream add a touch of richness and character.
- High-Quality Meat: Uses only the finest grades of chicken for a truly premium soup.
Elevate your culinary repertoire with True Soups Chicken Coconut Curry, perfect for adding a gourmet touch to any meal
Packaging Information• 4x8LB bag, packed in a master case
Size and Shape of Product
• Frozen solid
Yield or Serving Size
• 1 cup (245g)
Quality and Format
• Rich, robust character that only the highest quality soups can achieve.
Storage and Usage• BOX/CARTON Corrugated or Solid Frozen Storage -30 to -18 °C / -22 to 0 °F
Handling Instructions
• Ready to heat
Additional Product Information
• N/A
Marketing Statements
• Only pure, wholesome, fresh and never frozen natural ingredients meet the high quality standards for Truesoups.
• We use perfectly ripe, farm-fresh vegetables and herbs, gourmet spices sourced from around the world, and top quality dried beans and legumes.
• Whole milk, real cheeses, and sweet cream lend richness and character.
• And, of course, only the finest grades of meat and the freshest seafood are used in any of our Truesoups.
Culinary Applications
• Garnishes add value by enhancing the eye appeal, texture and flavour of soups. Best results are achieved by adding garnishes just before service. The basic rule for selecting a garnish is to make sure that the taste and texture of the garnish is complimentary to the meal.
Preparation and Cooking Instructions
• Heat all products in the boilable pouch.
• Carefully place pouch in boiling water and heat product to minimum 185°F within 30 minutes.
• This temperature is very important for proper finished viscosity