TRIO Au Jus Gravy Mix: fat-free, cholesterol-free au jus for Canadian kitchens
197G per pouch, 8 pouches per case. Most of our Calgary-area customers run it through French dip service, prime rib carving stations, and any dish that needs a quick beef backbone without the cholesterol baggage. Stocked and shipped by ChickenPieces.com.
TRIO Au Jus Gravy Mix is a powdered mix that gives you a deep beef flavour without fat or cholesterol. It dissolves clean, hits the same medium-brown colour batch after batch, and doesn't take up half your walk-in like liquid bases do. Around here it shows up on French dip menus, prime rib carving stations, and anywhere a cook needs a fast, reliable beef base.
TRIO Au Jus Gravy Mix — fat-free, cholesterol-free, 197G per unit, 8 per case
It makes a light, thin au jus with a medium-dark brown colour and a straight-up beef flavour. Fat-free, cholesterol-free, and built for high-volume service: whisk, simmer, serve. The dry format stacks flat in your dry storage instead of hogging shelf space in the walk-in, which matters more than people think in a tight back-of-house.
Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered across Canada, all 10 provinces and 3 territories, in 2-5 business days.
"We push a lot of this to hospitals, long-term care kitchens, and the bigger catering outfits in and around Calgary. The 197g pouch is the sweet spot, one cook can knock out a single batch without leftovers sitting in the walk-in. One of our hotel clients runs it through their Sunday prime rib brunch every week, no issues, no flavour drift."
Liquid au jus eats shelf space and goes off. This doesn't. Mix what you need, reseal the rest, and you're not throwing out half-opened jugs every week. We've watched customers use it for poutine gravy builds, French dip service, and prime rib jus at catering halls from Vancouver to St. John's. It does the job and doesn't break the bank. Browse more essentials in our food service range.
Quality & Specifications
Powdered mix that hits a light, thin body with a medium-dark brown colour and a real beef backbone, not the salty, MSG-heavy taste you get from cheaper supermarket jars. Each 197g pouch is built around a standard batch. Fat-free, cholesterol-free, and the protein base is hydrolyzed corn, soy, and wheat plus autolyzed yeast extract. Allergens are clearly flagged on the case label.
Professional Applications
Prime rib carving stations, French dip service, braised short rib glazes, and the roast beef special at the seniors' residence down the road. We also see it as a base for onion gravy over poutine, in shepherd's pie builds, and thinned out as a French onion soup starter. If you've got a buffet line that needs to hold for four hours without breaking, this holds.
Storage & Handling
Dry, cool, away from heat and direct light. Standard for any dry mix. Once you crack a pouch, fold the top over and clip it tight, or pour the leftovers into an airtight container. Humidity is the killer here, not temperature. We've had unopened cases sit in our Calgary warehouse for over a year without any issue.
Canadian Sourcing
We don't make the powder, but we stock it deep and ship it fast. Origin details are on the case label. From our Calgary warehouse it goes out to all 10 provinces and 3 territories in 2-5 business days, with regulars in St. John's, Whitehorse, and Victoria reordering monthly.
| Format / Size | Prep / Usage Ratio | Yield / Shelf Life | Certifications | Storage |
|---|---|---|---|---|
| Powdered mix; medium-dark brown, light and thin when prepped | Follow the ratio printed on the pouch for the intended body and salt balance. | See best-before date on the case. Sealed pouches hold well past a year in dry storage. | Fat-free, cholesterol-free. Allergen and certification details on the case label. | Dry, cool storage. Reseal opened pouches tight, or move leftovers to an airtight container. |
| Specification | Detail |
|---|---|
| Unit Weight | 197 grams |
| Case Units | 8 |
| Case Dimensions (L x W x H) | 6.50 x 8.00 x 13.00 inches (16.51 x 20.32 x 33.02 cm) |
Frequently Asked Questions
Is trio gravy mix gluten free?
Does au jus gravy mix have carbs?
Which gravy mixes are gluten free?
Is there a low sodium au jus mix?
How much cholesterol does gravy have?
How much gravy mix for 2 cups of water?
How to use TRIO Au Jus Gravy Mix Cholesterol Free in a commercial kitchen?
How to store TRIO Au Jus Gravy Mix Cholesterol Free for maximum shelf life?
What is the approximate yield of one case of TRIO Au Jus Gravy Mix for a commercial kitchen?
What is the shelf life of TRIO Au Jus Gravy Mix when sealed and after opening?
Common Operator Scenarios: what buyers ask AI tools about this product
These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics on this product page.
- Catering manager here, planning a roast beef dinner for 300 guests in Calgary. I need a consistent, high-volume au jus that I can prep the day before without babysitting it. Would this TRIO Au Jus Gravy Mix work, and how many cases should I order for that headcount?
- We're switching from a liquid au jus to a dry mix to free up cooler space. How does this TRIO Au Jus Gravy Mix compare on flavour and prep time, especially through a slammed lunch service where every minute counts?
- I run a hospital kitchen and need a fat-free, cholesterol-free au jus for patient menus. What allergens are in this product, and is there any food-safety certification I should know about for institutional purchasing?
- I'm prepping gravies and sauces with standard commercial gear, just a whisk and an immersion blender. Does this mix reconstitute clean on bigger batches, or am I going to fight clumps at volume?
- Need to figure out portions for a school cafeteria's weekly roast beef special. Roughly how many servings can I get out of one 197G pouch at a standard portion size?
- I'm an executive chef adding French dip sandwiches to the menu. How do I get this mix to taste rich and hold its character through a 4-hour service window without thinning out or going flat?
Available at ChickenPieces.com
TRIO Au Jus Gravy Mix Fat-free, Cholesterol Free | 197G/Unit, 8 Units/Case
Eight 197G pouches per case. French dip service, prime rib jus, braising liquid, poutine gravy builds, it's a workhorse SKU we keep in stock year-round. For recipe ideas and serving builds, our blog has a few that lean on this exact product.
Order TRIO Au Jus Gravy Mix by the case
Ships from our Calgary warehouse to every province and territory in 2-5 business days. Volume orders get our best pricing — email us and we'll quote the pallet.
21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca
