US Dollar
Description
The CAMPBELL CO OF CANADA FRZ Trepuree Entree Pork BBQ With Green Beans & Potato offers a ready-to-serve, pureed meal solution for professional kitchens. This 250G individual unit provides a savory BBQ pork flavour profile, complemented by earthy green beans and creamy potato notes, all in a smooth, easy-to-swallow consistency. It's specifically designed for facilities catering to individuals requiring modified texture diets, providing a reliable option for hotels, care homes, and institutional food service.
BEST FOR: Care facilities requiring pureed entrees, Hospital food service for modified diets, Catering for events with specific dietary needs, Hotels offering in-room dining for guests with dysphagia, Assisted living residences providing nutritious meals, Institutional food programs needing convenient, pre-portioned meals
CHEF'S ADVANTAGE: When reheating Trepuree pureed meals, a gentle steam oven or bain-marie method keeps the texture consistent and prevents drying out, which is crucial for palatability in modified diets. Over-microwaving can sometimes alter the smooth consistency.
Why It Works
- Consistent Texture: The Trepuree Pork BBQ with Green Beans & Potato is processed to a smooth, pureed consistency, ensuring it's safe and easy to swallow for individuals on modified texture diets. This eliminates the need for in-house pureeing, saving labour.
- Balanced Nutrition: Each 250G unit delivers a blend of protein from pork and lentils, carbohydrates from potatoes, and essential vegetables, making it a complete meal. Key ingredients include WATER, GREEN BEANS, PORK, and REHYDRATED POTATOES.
- Convenient & Pre-Portioned: These 250G units come frozen, ready to reheat, making meal preparation efficient for high-volume settings. The individual portions help with inventory control and reduce waste.
- Palatable Flavour Profile: Unlike many pureed options, this product offers a distinct savory BBQ pork flavour, making it more appealing to residents and patients. It helps maintain mealtime enjoyment.
Pastry & Baking Applications
- Hotel In-Room Dining: Offer the Trepuree Entree Pork BBQ Green Beans Potato as a discreet, high-quality option for guests with swallowing difficulties, ensuring they receive a proper meal.
- Event Catering for Specific Needs: Include individual Pureed Pork BBQ Meal 250G units as part of a specialized menu for attendees requiring modified texture diets, ensuring inclusivity without compromising on taste.
- Long-Term Care Facility Meal Service: Integrate Trepuree Pureed Meals Food Service into daily menus, providing a reliable and nutritious main course for residents.
- Hospital Patient Meals: Serve the Trepuree Swallowing Difficulties Meal to patients on modified diets, ensuring consistent texture and flavour for better patient compliance.
- Assisted Living Residences: Provide Individual Pureed Pork Entrees as part of a varied meal plan, simplifying meal prep while offering appealing choices.
- Institutional Food Programs: Utilize Bulk Pureed Entrees Calgary for large-scale meal distribution, ensuring consistent quality and portion control across all servings.
Revenue Opportunity: For a care facility serving 50 residents requiring pureed meals daily, offering Trepuree provides a consistent, high-quality meal solution without extensive in-house pureeing, ensuring resident satisfaction and reducing labour costs in meal preparation.
Product Specifications
- Brand: CAMPBELL CO OF CANADA FRZ
- Flavour/Type: Savory BBQ pork with earthy green beans and creamy potato notes, pureed consistency.
- Key Ingredients/Materials: WATER, GREEN BEANS, PORK, REHYDRATED POTATOES (WATER, POTATOES, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), LENTILS, LARD, CANOLA AND/OR SOYBEAN OIL, SKIM MILK POWDER, TOMATO PASTE, SOY PROTEIN ISOLATE, BUTTER, FLAVOUR, SALT, VINEGAR, XANTHAN AND LOCUST BEAN GUM, SOY LECITHIN, BROWN SUGAR, ONION POWDER, WHEY PROTEIN CONCENTRATE, DRIED GARLIC, SPICE, SPICE EXTRACTS.
- Allergens: Contains milk and soy. Check label for allergen information.
- Storage: Store frozen until ready to use.
- Shelf Life: See packaging for best before date.
- Recommended Usage: Serve as a complete, single-serving meal for individuals requiring modified texture diets. Can be gently reheated in a microwave or oven.
- Unit Size: 250G
- Units per Case: 24
Storage & Handling
Store Trepuree Entree Pork BBQ With Green Beans & Potato frozen in its original packaging until needed. Once thawed, consume the product promptly to maintain quality and safety. Gentle reheating methods like a steam oven or bain-marie are recommended to preserve the smooth, consistent texture critical for modified diets.
Frequently Asked Questions
Anyone using Trepuree pureed meals in their hotel's in-room dining? How's the feedback?
Yeah, we've brought in Trepuree for our modified texture diet requests. The Pork BBQ with Green Beans & Potato is actually one of the better-received ones. Guests appreciate that it's not just bland baby food; it actually smells and tastes like real food, which is a big deal for folks with swallowing issues.
Just got a case of Trepuree Pork BBQ. What's the best way to reheat these without drying them out for institutional serving?
For institutional serving, we usually pop them in a combi oven on a low steam setting or use a bain-marie. Microwaving can sometimes make the edges a bit dry, which is a no-go for dysphagia patients. Keep it gentle to maintain that smooth texture.
Are these Trepuree pureed entrees actually palatable? I'm trying to convince my chef to stock them for our long-term care facility.
Honestly, for a pureed meal, the Trepuree Pork BBQ is pretty decent. It has actual flavour, not just a generic 'food paste' taste. The individual packaging also helps with presentation, which makes a huge difference for residents. It's a thoughtful product, not just a clinical one.
My facility needs to manage allergens strictly. Trepuree Pork BBQ has milk and soy. Is there a clear indication on each 250g pack?
Yes, always check the packaging. Trepuree clearly lists its ingredients, and for the Pork BBQ, you'll see milk and soy in there. We always double-check each unit before serving, especially with modified diets where reactions can be more severe.
Any tips for making Trepuree pureed meals look more appetizing for a catering event?
Even with pureed food, presentation matters. We transfer the Trepuree Pork BBQ from its container to a small, warmed ramekin. A tiny swirl of a contrasting pureed vegetable (like bright carrot or beet puree, if allowed) on the side, or a sprinkle of finely chopped fresh parsley (again, if texture is okay), can make it look much more appealing.
Considering Trepuree for our hospital's patient meals. How reliable is the pureed texture consistency across different batches?
We've found the texture of Trepuree to be very consistent. That's crucial for us because any variation could be a choking hazard for our dysphagia patients. The Pork BBQ, specifically, always comes out smooth and uniform, which is what you need in a hospital setting.
We're a small patisserie that occasionally caters to events with specific dietary needs. Is stocking Trepuree practical for occasional use?
It can be. Since Trepuree comes in individually packed 250g frozen units, you can pull just what you need. You're not thawing a huge batch. It's a good option to have on hand for those specific requests without a lot of waste or extra prep work for a pastry kitchen.
What's the best way to store bulk cases of Trepuree pureed meals in a busy kitchen?
Keep them in your deep freezer until you're ready to use them. The 24 units per case are compact enough. Just make sure they're properly rotated, first-in, first-out, to respect the best before dates. Thaw only what you need for that service period.
What is the primary benefit of using Trepuree Entree Pork BBQ with Green Beans & Potato in a professional kitchen or care facility?
The primary benefit is providing a safe, nutritious, and appealing meal solution for individuals with swallowing difficulties, also known as dysphagia. Each 250g portion is pureed to a consistent texture, ensuring it's easy and safe to consume while still offering a balanced blend of protein, carbs, and vegetables.
How does Trepuree ensure the quality and consistency of its pureed texture?
Trepuree uses specific processing techniques to achieve a uniformly pureed texture, as described by its 'scrumptious, quick-fix meal' and 'pureed texture makes it safe and easy to swallow' characteristics. This consistency is critical for patient safety and mealtime enjoyment in professional settings.