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Description
The Trepuree Chicken Roast Peas Puree Frozen 250 GR/8.8 oz provides a reliable, texture-modified meal solution for Canadian healthcare settings. This product, from Trepuree, combines savory roasted chicken with mild, earthy peas, blended into a smooth, easy-to-swallow puree consistent with IDDSI Level 4. It supports patient nutrition and safety for individuals requiring dysphagia diets or post-surgical recovery meal plans.
BEST FOR: Dysphagia management, Post-surgical recovery diets, Geriatric nutrition programs, Neurological condition meal plans, Palliative care meal support, Stroke rehabilitation diets
CLINICAL NOTE: To maintain optimal consistency and palatability, thaw portions in the refrigerator overnight before heating. Avoid microwave thawing from frozen, as it can alter texture unevenly.
Why It Works
- Consistent IDDSI Level 4: Ensures a smooth, easy-to-swallow puree, critical for patient safety and aspiration risk reduction in dysphagia management.
- Nutritional Integrity: Frozen format locks in freshness, flavor, and essential nutrients, supporting patient recovery and overall well-being.
- Portion Control: Individual 250 GR servings simplify dietary management, reduce waste, and ensure consistent caloric intake for patients.
- Reduced Preparation Time: Pre-portioned and pureed meals streamline kitchen operations in hospitals and long-term care facilities.
Clinical Applications
- Dysphagia Management: Provides a safe and palatable meal option for individuals with swallowing difficulties, adhering to IDDSI Level 4 guidelines.
- Post-Surgical Recovery: Suitable for patients transitioning back to oral intake, offering easily digestible and nutritious support.
- Long-Term Care: Integrates into daily meal plans for residents requiring texture-modified diets due to age or medical conditions.
- Rehabilitation Centres: Supports nutritional needs for patients undergoing physical or neurological rehabilitation, where consistent texture is vital.
- Home Health Care: Offers a convenient and reliable meal solution for caregivers managing texture-modified diets at home.
- Palliative Care: Delivers comforting and easily consumed nutrition for patients with reduced appetite or oral intake challenges.
Revenue Opportunity: Providing reliable, IDDSI-compliant pureed meals can enhance patient satisfaction and reduce food waste in facilities, optimizing operational efficiency in dietary departments.
Product Specifications
- Brand: Trepuree
- Flavour/Profile: Savory roasted chicken with mild, earthy peas.
- Texture/Format: Smooth, easy-to-swallow puree, consistent with IDDSI Level 4.
- Key Ingredients/Materials: Roasted chicken, peas, blended for smooth consistency.
- Allergens: Check label for allergen information.
- Storage: Keep frozen to preserve freshness, flavor, and nutrition.
- Shelf Life: See packaging for best before date.
- Recommended Usage: Heat and serve directly. Suitable for individuals requiring texture-modified diets.
- Portion Size: 250 GR / 8.8 oz
- Servings per Case: 24
Storage & Handling
Store Trepuree Chicken Roast Peas Puree frozen at all times to maintain product integrity. Thaw portions in a refrigerator before heating for best texture. Once thawed, consume promptly and do not refreeze. Refer to packaging for specific best before dates.
Frequently Asked Questions
Anyone using Trepuree Chicken Roast Peas Puree in their LTC facility? How's the patient acceptance?
We've been using it for about six months. Patient acceptance is generally good, especially for those who prefer savory options. The smooth texture is consistent, which is crucial for our dysphagia patients. It simplifies our meal prep significantly.
For home care, what's the best way to heat these 250g Trepuree portions without drying them out?
I recommend thawing it in the fridge first, then heating gently in a microwave or a double boiler. If microwaving, stir halfway through to ensure even heating and prevent hot spots. Don't overheat, as that can affect the texture.
Are these Trepuree purees actually IDDSI Level 4? Some brands claim it but then it's too thick or thin.
From my experience, the Trepuree Chicken Roast Peas Puree consistently meets IDDSI Level 4 (Pureed). We regularly test it with the fork drip test and it holds its shape on the spoon without being sticky. It's reliable for our patients.
My hospital kitchen is looking for bulk pureed options. How practical is the 24-case format for high-volume use?
The 24-serving case is very practical for high-volume settings. It ensures a steady supply and the individual portions reduce waste. It integrates well into our existing meal delivery system. Storage space for frozen goods is the main consideration.
Any tips for making Trepuree Chicken Roast Peas Puree more appealing for patients with poor appetite?
Try garnishing it lightly with a swirl of pureed gravy or a tiny sprinkle of fresh, finely chopped herbs (if permitted by diet). A small, colourful portion on a white plate can also make a difference. Visual appeal is important.
What's the process for ordering Trepuree Chicken Roast Peas Puree through provincial healthcare programs in Canada?
This depends on your specific provincial program. Typically, you'd need to check if the product is on an approved vendor list or if there's a process for justifying its necessity. Consult with your facility's procurement or dietary department, they usually have the current guidelines.
Can I refreeze any unused portions of the Trepuree puree after thawing?
No, it's generally not recommended to refreeze pureed products once thawed. Refreezing can alter the texture and potentially compromise food safety. It's best to only thaw and heat the amount needed for immediate consumption.
How does the Trepuree Chicken Roast Peas Puree compare to making purees from scratch in terms of nutritional consistency?
The primary advantage of Trepuree is its consistent nutritional profile and texture across every serving. When making from scratch, variations in ingredients or blending can lead to inconsistent nutrient levels and textures. This product offers reliability.
What makes Trepuree Chicken Roast Peas Puree suitable for texture-modified diets?
This puree is specifically formulated to be smooth and easy-to-swallow, aligning with IDDSI-compliant meal plans. Its consistent texture minimizes aspiration risk for individuals with dysphagia. The product is designed for safety and comfort during mealtime.
How does the freezing process impact the nutritional value and flavour of this puree?
The puree is frozen immediately after preparation to lock in freshness, flavour, and nutritional integrity. This method helps preserve the vitamins and minerals, ensuring patients receive balanced nutrition. Freezing also maintains the intended smooth texture until preparation.