Description
Torani Toasted Marshmallow Syrup Campfire Nostalgia in Every Cup
Toasted marshmallow is a seasonal menu star that punches well above its weight. The flavour profile warm, caramelised, vanilla-adjacent with a subtle smokiness creates an instant sense of comfort and nostalgia that guests respond to emotionally. It's the syrup that turns a standard hot chocolate into a signature s'mores drink that guests photograph, share, and return for.
It's not just a winter flavour. Toasted marshmallow works in iced drinks and cold brew as a novelty year-round, but it truly shines in the fall-winter menu window when warm, indulgent drinks drive the highest add-on and upgrade revenue. The 750mL pump bottle keeps your baristas moving at speed when the queue hits.
- S'mores Latte Espresso, toasted marshmallow syrup, steamed milk, chocolate drizzle, toasted marshmallow garnish. A limited-time offer that sells out before it's off the menu.
- Toasted Marshmallow Hot Chocolate 2–3 pumps in premium hot cocoa with whipped cream. Elevates the standard hot choc to a signature winter drink guests pay more for.
- Marshmallow Cold Brew Cold brew coffee, toasted marshmallow syrup, splash of oat milk. A novelty year-round option that draws curiosity orders.
- Campfire non-beverage beverages Bourbon, toasted marshmallow syrup, splash of cream, ice. A crowd-pleasing novelty non-beverage beverages for themed events and winter pop-ups.
- Hot Marshmallow Tea Toasted marshmallow syrup in chamomile or rooibos tea. A caffeine-free warm drink for guests who skip coffee.
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