Description
Torani's Sugar-Free Chocolate Macadamia Nut Syrup is the specialty flavour that earns its place on a café menu a rich, indulgent blend of chocolate and buttery Hawaiian macadamia nut, all with zero sugar. It's the sugar-free version of a customer favourite that signals a thoughtful, well-rounded beverage program to health-conscious guests who still want flavour experiences beyond the basics. The included pump makes dosing easy and waste-free on a busy beverage station.
Zero sugar via sucralose means this works across the full spectrum of your customer base keto dieters, diabetics, and anyone watching sugar intake can order a specialty chocolate macadamia latte without compromise. Stock it as a limited offering or make it a permanent menu fixture; either way it drives higher-margin specialty drink sales.
- Zero sugar, sucralose sweetened all the indulgent flavour, none of the carbs; ideal for keto and diabetic-friendly menus
- Rich chocolate + macadamia profile Hawaiian-inspired specialty combination that elevates mocha lattes to something genuinely distinctive
- Included pump precise dosing with every pour, reduces waste and ensures drink consistency across your whole team
- 750mL professional size right-sized for cafés, hotel bars, and event beverage stations
- Pairs with milk, oat, and alternative milks works beautifully across all milk bases for modern café menus
- Torani quality consistent flavour batch to batch, trusted by baristas worldwide
Warranty Information