Torani Sugar-Free Brown Sugar Cinnamon Flavoring Syrup Plastic 750 mL Bonus Squeeze Pump

Torani Sugar-Free Brown Sugar Cinnamon Syrup Fall Flavours Without the Sugar

Brown sugar cinnamon is the defining flavour of fall café menus warm, spiced, familiar, and deeply comforting. Torani's sugar-free version delivers the full depth of that caramelised brown sugar and cinnamon warmth using sucralose, so guests who are avoiding sugar don't have to sit out pumpkin spice season with a plain Americano. This is the syrup that makes your fall menu inclusive.

The flavour profile is genuinely complex: the brown sugar component adds a molasses-like warmth that plain cinnamon syrups don't have, and together they create a syrup that reads more like a seasonal spice blend than a simple sweetener. It works beautifully in both hot and iced formats and is versatile across coffee, tea, and milk-based drink menus.

• Sugar-Free Brown Sugar Cinnamon Latte 2–3 pumps in a double espresso with oat milk steamed flat. The zero-sugar answer to the pumpkin spice latte phenomenon.
• Keto Cinnamon Cold Brew Cold brew concentrate, SF brown sugar cinnamon syrup, splash of heavy cream over ice. Zero carbs, full autumn flavour.
• Sugar-Free Cinnamon Chai SF brown sugar cinnamon syrup in a chai concentrate with steamed oat milk. A dairy-free, zero-sugar autumn chai that's genuinely delicious.
• Zero-Sugar Cinnamon Apple Cider SF syrup stirred into hot apple juice (no added sugar). A fall non-coffee drink guests look forward to.
• Keto Cinnamon Flat White Double ristretto, steamed whole cream, SF brown sugar cinnamon. A rich, low-carb flat white variation for the keto café guest.