Torani French Vanilla Flavoring Syrup – 1L Plastic Bottle

Classic Flavor. Endless Possibilities.

Bring a touch of indulgence to your drinks and desserts with Torani French Vanilla Flavoring Syrup. Made with pure cane sugar and natural flavors, this syrup delivers a smooth, creamy sweetness that enhances coffee, cocktails, and baked treats without overpowering them.

Perfect for coffee shops, cafes, restaurants, and home use, this easy-pour plastic 1L bottle is both durable and convenient, helping you avoid broken glass while keeping service smooth and efficient. Pair it with a 0.25 oz. syrup pump (sold separately) for mess-free dispensing during busy hours.

Why You’ll Love It:

• Irresistible French Vanilla Flavor – smooth, creamy, and perfectly balanced.

• Made with Pure Cane Sugar – for authentic sweetness and quality.

• Versatile Use – perfect in hot & iced coffee, tea, frappes, smoothies, cocktails, and desserts.

• Dairy-Friendly Formula – resists curdling in milk and holds up well under heat.

• Convenient 1L Plastic Bottle – safer and easier to handle than glass.

• 33 Servings per Bottle – consistent portioning for baristas and home users.

Perfect Pairings:

• Coffee & Espresso Drinks – lattes, cappuccinos, macchiatos.

• Seasonal Specials – mix with pumpkin spice, caramel, or cinnamon for limited-time offerings.

• Desserts & Baking – flavor icings, whipped creams, or custards.

• Cocktails & Shakes – add a creamy vanilla twist to mixed drinks or ice cream shakes.

Product FAQ

Q: How many servings are in one bottle?
A: Each 1L bottle provides approximately 33 (1 fl. oz.) servings.

Q: Can I use this syrup with hot milk or coffee?
A: Yes! Torani French Vanilla Syrup is formulated to resist curdling in milk and performs beautifully in both hot and iced beverages.

Q: Do I need a special pump for this bottle?
A: A 0.25 oz. syrup pump (sold separately) fits perfectly and helps with clean, consistent dispensing.

Q: Is this syrup very sweet?
A: It’s crafted with pure cane sugar for a balanced sweetness that complements, not overpowers, your drinks.

Q: Can it be used beyond coffee?
A: Absolutely! It’s excellent in frappes, smoothies, dessert cocktails, whipped creams, and baked goods.