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Description
The Frozen Bean Vietnamese Coffee Simply Gelato Mix 3 lb. — 5/Case
- Brand: The Frozen Bean
- Flavor: Vietnamese Coffee (Robust & Creamy)
- Weight: 3 lb. per bag
- Case Count: 5 Bags per Case
- Format: Professional Powdered Mix
- Mixing Ratio: 1 bag per 1 gallon of water or dairy
- Versatility: Soft Serve, Batch Freezer (Gelato), and Blenders
The Simply Gelato Advantage — Authentic Global Flavor, Minimal Effort
The Frozen Bean has pioneered the "just-add-liquid" movement for premium frozen desserts, and their Vietnamese Coffee mix is a standout for modern cafes and parlors. By using real coffee extracts and a specialized dairy-based profile, this mix achieves the dense, silky "low-overrun" mouthfeel that defines traditional Italian gelato. For Canadian establishments, this means you can offer a sophisticated, trending flavor without the complexity of sourcing specialized extracts or balancing sugar-to-fat ratios manually.
The powdered format is exceptionally stable and engineered with high-quality stabilizers that prevent ice crystal formation, even in gravity-fed soft-serve machines. Whether you are running a boutique dessert bar or a high-volume concession kiosk, this Vietnamese Coffee base delivers a consistent, "shelf-stable" solution that eliminates the waste associated with perishable liquid dairy mixes.
ChickenPieces.com provides reliable access to the complete The Frozen Bean catalog for hospitality leaders throughout Canada. Our Calgary warehouse ensures that your essential beverage and dessert supplies are packed with care and shipped promptly to maintain your operational momentum. We offer these professional-grade mixes without the requirement of membership fees or restrictive purchasing contracts. Sourcing through chickenpieces.com allows you to benefit from our decade of specialized experience in bulk hospitality logistics across the Western provinces and beyond.
Full Specifications: Vietnamese Coffee Simply Gelato Bulk Case
| Attribute | Value |
|---|---|
| Net Weight | 3 lbs (1.36 kg) per bag |
| Total Case Weight | 15 lbs (6.8 kg) |
| Mixing Instructions | 1 bag powder to 1 gallon liquid |
| Yield | ~1.3 Gallons of finished product per bag |
| Shelf Life | 18 Months (Unopened) |
| Dietary | Kosher, Vegetarian |
| Storage | Shelf-stable (Cool, dry location) |
Why Choose Vietnamese Coffee vs. Standard Coffee Mixes?
Robust Roast Profile
While standard coffee mixes can be weak or "mocha-leaning," Vietnamese Coffee is characterized by its dark, smoky roast that provides a much stronger caffeine-like aroma and flavor that cuts through the creaminess.
The "Condensed Milk" Note
The Frozen Bean has formulated this mix to specifically mimic the "sweet-cream" finish of condensed milk, giving it a much richer and more unique flavor profile than a basic coffee-flavored dairy mix.
Freight & Storage Value
For Canadian businesses, shipping and storing heavy liquid pails is inefficient. This 15 lb case of powder yields over 6 gallons of finished product, taking up only a fraction of the space in your Calgary warehouse or pantry.
Frequently Asked Questions — Buying Vietnamese Coffee Mix in Canada
Where can I buy Vietnamese Coffee gelato mix in Canada?
You can purchase the full 5-bag case at ChickenPieces.com. We ship directly from our Calgary warehouse to cafes, restaurants, and dessert shops across Canada with no membership fees required.
Can I use this in a milkshake blender?
Yes. While designed for soft-serve and gelato machines, this powder is a fantastic base for "Extreme" Vietnamese Coffee milkshakes. Simply blend the powder with ice and milk for a thick, frappe-style beverage.
Is this mix dairy-free?
The base powder mix contains dairy components to achieve the condensed milk flavor profile. It is vegetarian and Kosher, but not vegan or dairy-free.
How many servings are in one bag?
Depending on your machine's overrun (the amount of air incorporated), one bag typically yields 35-40 standard 4 oz servings. A full case provides approximately 175-200 servings.
What is the best way to mix the powder for a batch freezer?
Use a high-speed immersion blender to combine the powder with cold water or milk. Let the mixture sit for about 10 minutes before pouring it into your machine; this ensures the stabilizers and coffee notes are fully hydrated for a smooth texture.
Why buy from a Calgary-based supplier like ChickenPieces.com?
Sourcing from a local Calgary supplier ensures faster transit times for Western Canada and simplified logistics. We have nearly 10 years of experience distributing 20,000 products to the Canadian hospitality industry.