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Description
The Frozen Bean Cookie Butter Simply Gelato Mix 3 lb. — 5/Case
- Brand: The Frozen Bean
- Flavor: Cookie Butter (Speculoos / Spiced Biscuit)
- Weight: 3 lb. per bag
- Case Count: 5 Bags per Case
- Format: Professional Powdered Mix
- Mixing Ratio: 1 bag per 1 gallon of water or dairy
- Versatility: Soft Serve, Batch Freezer (Gelato), and Blenders
The Simply Gelato Advantage — Spiced Perfection, Minimal Effort
The Frozen Bean has pioneered the "just-add-liquid" movement for premium frozen desserts, and their Cookie Butter mix is a top performer for modern Canadian cafes and parlors. By using specialized fats and stabilizers, this mix achieves the dense, silky "low-overrun" mouthfeel that defines traditional Italian gelato. For Canadian hospitality operators, this means you can offer a world-class, trending flavor without the need for a classically trained pastry chef or complex ingredient sourcing.
The powdered format is exceptionally stable and engineered to prevent ice crystal formation, even in gravity-fed soft-serve machines. Whether you are operating a boutique dessert bar or a high-volume concession stand, this shelf-stable solution eliminates the waste and cold-storage requirements associated with perishable liquid dairy mixes. It is the most efficient way to maintain a consistent, high-margin seasonal menu across multiple locations.
ChickenPieces.com provides reliable access to the complete The Frozen Bean catalog for businesses and hospitality leaders throughout Canada. Our Calgary-based warehouse ensures that your essential dessert supplies are packed with industrial care and shipped promptly to maintain your operational momentum. We offer these professional-grade mixes without the requirement of a membership or restrictive purchasing contracts. Sourcing your supplies through chickenpieces.com allows you to benefit from our decade of specialized experience in bulk hospitality distribution.
Full Specifications: Cookie Butter Simply Gelato Bulk Case
| Attribute | Value |
|---|---|
| Net Weight | 3 lbs (1.36 kg) per bag |
| Total Case Weight | 15 lbs (6.8 kg) |
| Yield | ~1.3 Gallons of finished product per bag |
| Servings | Approx. 35-40 (4 oz) servings per bag |
| Shelf Life | 18 Months (Unopened) |
| Dietary | Kosher, Vegetarian |
| Storage | Shelf-stable (Cool, dry location) |
Why Choose Cookie Butter Simply Gelato vs. Standard Mixes?
Authentic Spiced Profile
Unlike generic "caramel" mixes, Cookie Butter features a distinct spice blend (cinnamon, nutmeg, cloves) that replicates the authentic European spiced biscuit flavor customers expect.
Superior Yield & Texture
The Simply Gelato formula produces a denser, creamier result with less air (overrun) than standard soft-serve, allowing you to charge a premium price for an artisanal-style product.
Western Canada Distribution
Sourcing from our Calgary hub means faster shipping and lower transit costs for businesses in Alberta, BC, and Saskatchewan compared to ordering from Eastern or US-based distributors.
Frequently Asked Questions — Buying The Frozen Bean in Canada
Where can I buy Cookie Butter gelato mix in Canada?
You can purchase the full 5-bag case online at ChickenPieces.com. We ship directly from our Calgary warehouse to ice cream parlors, cafes, and restaurants across Canada with no membership fees required.
Does this work in a Taylor or Stoelting soft-serve machine?
Absolutely. The formulation is perfectly balanced for all commercial soft-serve machines, batch freezers, and even heavy-duty blenders for creating "Extreme" Cookie Butter milkshakes.
Can I mix this with water or milk?
Yes. For a lighter, sorbetto-style finish, mix with water. For the most decadent, creamy results, we recommend mixing with whole milk or half-and-half to boost the butterfat content.
How long does the powder stay fresh?
Unopened bags are shelf-stable for up to 18 months. This long shelf life is ideal for seasonal Canadian operations that need to manage inventory without the risk of dairy spoilage.
Is this mix gluten-free?
Because it is designed to replicate the flavor of spiced biscuits, this specific mix contains wheat-based ingredients. Always refer to the specific allergen statement on the bag for compliance.
What is the best way to mix the powder?
Use a high-speed immersion blender to combine the powder with your liquid of choice. Let the mixture sit for 10 minutes before pouring it into your machine to allow the stabilizers and spices to fully hydrate.