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Tavolini Fettuccine Pasta Bulk 9.07kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$3,558.75
Item Number
6018114554559
Brand
Tavolini
Availability:
Usually ships in 2-5 business days
Current Stock:
2
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Description

Tavolini Fettuccine Pasta Bulk Canada

⚡ Quick Answer

Tavolini Fettuccine Pasta Bulk 9.07 kg (2 units per case, 50 cases per pallet) is a large-format dried pasta for long-term care homes, hospital food services, commissary kitchens, banquet halls, hotel dining programs, and multi-location foodservice operators across Canada. Commonly used for resident meals, buffet stations, batch cooking, catered events, daily menu rotations, and high-volume kitchen operations. ChickenPieces.com ships this Tavolini fettuccine Canada-wide from Calgary.

For bar managers and mixologists looking to add a distinctive element to their menus, this bulk fettuccine pasta offers more than just main dish potential. Think beyond traditional pasta; this product is a blank canvas for creative garnishes and textural bar snacks. It's a versatile ingredient that supports consistent output during busy shifts, plating a classic Carbonara or experimenting with savoury cocktail garnishes. Explore its full potential alongside other premium bar supplies from ChickenPieces.com.

Quality & Specifications

Dry durum wheat semolina pasta, consistent al dente texture every time. Each 9.07kg bag has smooth, flat ribbons that hold sauces well. Reliable quality for large batches in commercial kitchens.

Bar & Cocktail Applications

Bartenders use this fettuccine for savoury bar snacks like crispy pasta chips, or as edible stirrers for a Caesar or Dirty Martini. Also works for deconstructed charcuterie boards or as a visually interesting garnish.

Storage & Handling

Store in a cool, dry place away from direct sunlight. 24-month dry shelf life. Keep bags sealed until use to preserve freshness and prevent moisture absorption. Key for warehouse and procurement managers.

Canadian Sourcing

Made in Italy, this Tavolini pasta gives you authentic quality and consistent supply. We keep it at our Calgary distribution hub, so coast-to-coast delivery to all 10 provinces and 3 territories is dependable.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Smooth, flat ribbons, firm and chewy once cooked N/A Ideal for classic pasta dishes, also suitable for creating crispy fried pasta garnishes for bar snacks, edible stirrers for unique cocktails, or deconstructed bar menu presentations N/A Store in a cool, dry place away from direct sunlight.
Specification Detail
Unit Weight9.07 kg (approx. 20 lbs)
Case Pack2 x 9.07 kg bags
Pallet Quantity50 cases (100 units total)
Dietary & Allergen Notes: Contains Gluten

Frequently Asked Questions

What does fettuccine pasta taste like?+
Fettuccine has a neutral, slightly starchy taste. Works as a base for any sauce profile. Its mildness lets it pick up bold ingredients, whether it's a rich Alfredo or a savoury coating for bar garnishes. The flavour comes from the durum wheat itself. That's it.
How long does fettuccine pasta take to boil?+
8-12 minutes to al dente, depending on altitude and desired texture. For high-volume catering, par-cook it and finish to order. If you're making crispy bar garnishes, boil to firm al dente before frying or baking. That keeps the structure intact.
How to make fettuccine alfredo pasta roni?+
This is bulk dry pasta, not a boxed mix like Pasta Roni. To make proper scratch Alfredo in a commercial kitchen, cook the Tavolini to al dente, then toss with butter, heavy cream, and Parmesan. Keep components separate and combine just before service for best quality.
How to make pasta roni fettuccine alfredo better?+
Start with Tavolini and make it from scratch. Use high-quality dairy, freshly grated Parmesan, and a pinch of nutmeg. For a bar setting, serve small portions as an upscale appetizer or fry cooled, sauced fettuccine into "Alfredo bites" for a specialty snack.
Can you use fettuccine pasta for spaghetti?+
Sure, if you want a wider, flatter noodle. Fettuccine handles thicker, richer sauces better than spaghetti. In a bar context, fettuccine makes for better edible stirrers or visual garnishes where spaghetti would be too thin or delicate.
How to use Tavolini Fettuccine Pasta 2 in a commercial kitchen?+
Tavolini Fettuccine Pasta 9.07kg, two units per case, is for high-volume commercial kitchens, large restaurant groups, and institutional food service. Boil it in commercial pasta cookers to al dente, then portion for your menu. The bulk format cuts packaging waste and keeps you in stock for main dishes or bar snacks.
How to prepare Tavolini Fettuccine Pasta 2 for service?+
Boil large batches in salted water to just under al dente. Drain, lightly oil, and cool quickly if not serving immediately. Reheat briefly in hot water or sauce to finish. For crispy bar garnishes, cook al dente, drain, cool, then deep-fry or bake until golden and crisp.
How to store Tavolini Fettuccine Pasta 2 for maximum shelf life?+
Keep bags in their original packaging in a cool, dry place away from direct sunlight and strong odours. Ambient warehouse or dry storage pantry works. Pallets need to stay off the floor and away from moisture. That's it for maintenance.
How is Tavolini Fettuccine Pasta incorporated into cocktail builds or drink ratios in a bar setting?+
It's not a liquid ingredient. It's experiential or a garnish. A thinly fried strand works as an edible stirrer or a crispy, seasoned piece as a savoury garnish. You're not mixing it into the drink.
For innovative bar programs, which spirits or base ingredients complement Tavolini Fettuccine Pasta when used as a garnish or edible element?+
Focus on spirits that benefit from a savoury or textural contrast. Aged rum, bourbon, or smoky mezcal pair well with a crispy, seasoned fettuccine chip. For savoury cocktails with tomato, olive, or umami notes, a fried pasta element adds depth and crunch. It's about contrast.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the case-per-pallet count on this bulk food service pallet and how does it ship to a commercial dock in Calgary?
  • Can I get pallet pricing for this to a distribution centre in Ontario or BC, and what's the lead time?
  • Is this pallet quantity right for a multi-location operator running bulk food service weekly, or should I split into half-pallets?
  • Does dock-to-dock LTL freight include lift-gate service, or do I need to arrange that separately for this pallet?
  • What's the shelf-life on a full pallet of this product once it lands at our warehouse, and how should it be stored?
  • Can ChickenPieces invoice on net-30 terms for repeat pallet orders, and is there a volume discount past 3 pallets per month?

Available at ChickenPieces.com

Tavolini Fettuccine Pasta Bulk 9.07kg | 2/CASE | 50 CASES PER PALLET-(Total 100 units)

This bulk Tavolini Fettuccine Pasta is a foundational ingredient for Canadian food service operators needing consistent quality and high yield for large-scale operations. It supports everything from busy restaurant kitchens to innovative bar snack programs, and you can find more insights on its versatile applications on our blog.

Stock Your Pantry: Bulk Fettuccine Ready to Ship

Secure your supply of Tavolini Fettuccine Pasta with pallet quantities from ChickenPieces.com. Our bulk and wholesale options ensure you always have the product you need, delivered quickly and reliably to your Canadian location.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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