Takuko Gluten Free Tamari 18 L Soy Sauce | Bulk Soy Sauce

Takuko Gluten Free Tamari is a premium, high-performance soy sauce alternative designed for professional kitchens that prioritize authentic flavor and dietary inclusivity. Unlike standard soy sauce, this tamari is brewed without wheat, resulting in a richer, darker, and more complex savory profile. It is the perfect solution for high-volume foodservice operations needing a dependable, all-purpose seasoning that accommodates gluten-free requirements without sacrificing taste.

As a dedicated Canadian seller based in Calgary, we provide the industrial-sized staples necessary for efficient restaurant management. Whether you are batch-prepping signature marinades or seasoning large-scale stir-frys, we offer fast shipping across Canada to ensure your kitchen remains fully stocked with this essential umami builder.

Best for: large-batch marinades, gluten-free stir-frys, sushi dipping sauce, salad dressing production, savory glazes

ALLERGEN NOTE: CONTAINS SOY; NATURALLY GLUTEN-FREE

WHY IT WORKS

• Wheat-Free Purity: Offers a safe and reliable option for celiac and gluten-sensitive diners without the need for multiple soy sauce varieties.

• Richer Umami Profile: Contains a higher concentration of soy protein than regular soy sauce, providing a deeper, more robust savory finish.

• High-Heat Stability: Resists becoming bitter or acidic when cooked at high temperatures, making it superior for wok and grill applications.

• Consistent Performance: Formulated for the professional industry to ensure uniform color and salinity across every 18 L container.

• Cost Efficiency: The bulk 18 L format offers the best price-per-liter for high-use kitchens, significantly reducing overhead costs.

USE CASES

• High-Volume Asian Cuisine: Use as the primary base for gluten-free teriyaki, hoisin, or peanut sauces in busy commercial kitchens.

• Professional Catering: A versatile, "safe" seasoning for large events where diverse dietary needs must be met with a single, high-quality ingredient.

• Food Manufacturing: Ideal for small-scale commercial producers making bottled dressings or jerky that require a consistent, gluten-free savory component.

SPECS

• Size: 18 Liters (4.75 Gallons)

• Brand: Takuko

• Category: Gluten Free Tamari / Soy Sauce

• Format: Bulk plastic container with pour spout

• Storage: Store in a cool, dry place; no refrigeration required for unopened containers

• Ingredients: Water, soybeans, salt, sugar

• Dietary: Gluten-Free, Vegan, Non-GMO

FREQUENTLY ASKED QUESTIONS

What is the difference between Tamari and regular Soy Sauce? Tamari is a Japanese-style soy sauce brewed with little to no wheat. Takuko Tamari is strictly 100% gluten-free, offering a darker color and a richer, less salty taste than traditional soy sauce.

Is this suitable for a completely gluten-free kitchen? Yes. This product is brewed specifically to be wheat-free, making it the industry standard for professional kitchens serving customers with celiac disease or gluten intolerance.

How should I store this 18 L container? Keep it in a cool, dark area of your dry storage. The heavy-duty plastic container protects the contents from moisture and air. Once opened, ensure the cap is tightly sealed.

Does it need to be refrigerated after opening? Due to its high salt content, it is shelf-stable. While refrigeration is not strictly required for an 18 L drum in high-turnover kitchens, it should be kept away from direct heat.

Can I use this as a 1:1 replacement for soy sauce? Absolutely. You can substitute this for regular soy sauce in any recipe. Most chefs find it provides a better depth of flavor, especially in marinades and glazes.

Does this contain MSG? Takuko Tamari relies on the natural fermentation of soybeans to create its savory umami flavor and typically does not contain added MSG.