Supreme High Performance Canola Oil, 17.3L
⚡ Quick AnswerSysco Supreme High Performance Canola Oil 17.3L is stocked for Canadian restaurants, cafeterias, catering operations, hotels, and commercial kitchens. Typical applications include deep-frying proteins and sides, bulk menu service, sauce preparation, and daily high-volume foodservice operations. Ships Canada-wide from the ChickenPieces.com Calgary warehouse.
In the Canadian food service landscape, where operational efficiency directly impacts profitability, choosing the right frying oil is a strategic decision. This high-performance canola oil helps maintain consistent food quality, reducing oil breakdown and the associated need for frequent changes. It's a staple for any operation that can't afford compromise during peak service hours, helping your kitchen team deliver on expectations batch after batch. Explore our full range of food service essentials to keep your kitchen running smoothly.
Quality & Specifications
This is a premium-grade liquid canola oil, specifically engineered with low linolenic acid for enhanced stability under continuous high heat. The 17.3-liter format ensures ample supply for commercial fryers, supporting extended use without rapid degradation. It's also a non-hydrogenated formula.
Professional Applications
Ideal for achieving consistently crispy textures and a neutral taste profile across a wide range of popular menu items. Use it for golden fried chicken, perfectly crisp French fries, classic onion rings, fried seafood platters, and various appetizers.
Storage & Handling
Store this 17.3L container in a cool, dry place, ensuring it's kept away from direct sunlight and any heat sources to preserve its 12-18 month unopened shelf life. Once opened, reseal tightly to minimize air exposure and maintain optimal performance.
Canadian Sourcing
ChickenPieces.com supplies this high-performance oil from our Calgary distribution hub, ensuring dependable availability for commercial kitchens across all 10 provinces and 3 territories in Canada. We focus on consistent product delivery so your operations run without interruption.
| Format / Size |
Prep / Usage Ratio |
Yield / Shelf Life |
Certifications |
Storage |
| Liquid oil |
N/A |
Ideal for deep frying, pan frying, and any high-volume cooking where oil stability and consistent food quality are paramount |
N/A |
Store in a cool, dry place away from direct sunlight and heat. |
| Specification |
Detail |
| Net Weight | 38.1 lbs |
| Volume | 17.3 liters |
| Formula | Low linolenic, non-hydrogenated |
Dietary & Allergen Notes: Check label for specific allergen information; generally free of common allergens. Hydrogenation-Free Trans Fat-Free
Frequently Asked Questions
How long does Supreme High Performance Canola Oil last unopened?+
Supreme High Performance Canola Oil typically lasts 12-18 months unopened when stored correctly. This extended shelf life is a key benefit for food service operations managing bulk inventory, especially for an oil engineered for demanding commercial frying.
How does Supreme High Performance Canola Oil maintain consistent food quality in busy kitchens?+
Supreme Canola Oil maintains consistent food quality primarily through its low linolenic acid formula, which provides superior thermal stability. This means the oil resists breakdown and rancidity even under continuous, high-temperature frying, ensuring that your fried items consistently achieve that desired golden colour and crisp texture, batch after batch, throughout long shifts.
How to use Supreme High Performance Canola Oil in a commercial kitchen?+
Supreme High Performance Canola Oil is engineered for continuous, high-volume frying in professional kitchens. You'll simply pour it into your deep fryers or use it for pan frying, just as you would with other bulk oils. Its low linolenic formula provides enhanced stability, meaning it holds up well under demanding conditions without breaking down quickly, making it reliable for consistent results across long shifts. This also helps maintain consistent food quality batch after batch.
How to prepare Supreme High Performance Canola Oil for service?+
To prepare Supreme High Performance Canola Oil for service, you simply dispense it from its 17.3L commercial-grade container directly into your deep fryer or cooking vessel. There's no special preparation needed beyond ensuring your equipment is clean and at the correct operating temperature. The oil is ready for use straight from the container, allowing for quick and efficient refilling during busy service periods. This bulk format helps reduce downtime in high-volume operations.
How to store Supreme High Performance Canola Oil for maximum shelf life?+
For maximum shelf life of Supreme High Performance Canola Oil, you should store the unopened 17.3L container in a cool, dry place, away from direct sunlight and strong odours. This product has a typical shelf life of 12-18 months when stored correctly. Once opened, it's crucial to seal the container tightly to minimize exposure to air, which can accelerate oxidation. While specific opened shelf life varies by environmental factors, maintaining a cool, dark storage area is always best for preserving quality.
How to clean equipment after using Supreme High Performance Canola Oil?+
Cleaning equipment after using Supreme High Performance Canola Oil follows standard commercial kitchen procedures for frying oils. You'll typically drain the used oil into a designated waste container for proper disposal, following local regulations. Afterward, thoroughly clean the fryer vat with hot water and a degreasing detergent, ensuring all oil residue is removed before refilling with fresh oil. Regular filtration of the oil during use also helps keep equipment cleaner and extends the oil's effective life.
What is the typical yield expectation for Supreme High Performance Canola Oil in a professional kitchen?+
The typical yield for Supreme High Performance Canola Oil is measured by its extended fry life rather than a specific number of portions. This oil is engineered with a low linolenic formula that enhances stability and reduces oil breakdown, meaning you'll get more frying cycles out of each 17.3L container compared to standard canola oils. This extended fry life directly translates to less frequent oil changes and consistent food quality across batches, which is a significant operational advantage for high-volume settings. It helps maintain the golden colour and crisp texture of fried items over longer periods of continuous use.
What menu items can Supreme High Performance Canola Oil be used for?+
Supreme High Performance Canola Oil is incredibly versatile and can be used for a wide range of menu items where a neutral flavour and consistent crispiness are desired. It's perfect for frying classics like crispy fries, golden fried chicken, and onion rings. This oil also performs excellently with fried seafood, various appetizers, and even specialty entrées, ensuring the natural taste of your food shines through. Its stability makes it suitable for quick-service chains, restaurants, and institutional kitchens alike.
What is the shelf life for Supreme High Performance Canola Oil, both sealed and after opening?+
Supreme High Performance Canola Oil has a recommended shelf life of 12-18 months when stored unopened in its original commercial-grade container, in a cool, dry place away from direct light. Once opened, its stability, while superior due to the low linolenic formula, will gradually diminish with exposure to air, heat, and food. While there isn't a precise 'opened' expiry date, we recommend monitoring its quality closely and using it within a few weeks to a month for optimal performance, ensuring the container is sealed tightly when not in use. Regular filtration also extends the practical life of oil in a fryer.
Is Supreme High Performance Canola Oil suitable for pan-frying and shallow-frying applications?+
Yes, Supreme High Performance Canola Oil is absolutely suitable for pan-frying and shallow-frying, not just deep-frying. Its neutral flavour won't interfere with your dish's profile, and its high smoke point and stability mean it stands up well to the heat required for searing, sautéing, and achieving a perfect golden crust on proteins and vegetables. Chefs in Calgary's bistros use it for everything from pan-seared scallops to crispy schnitzel.
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