Creamy Garlic Caesar Dressing 4 Litre (2/Case)
Sysco Premium Creamy Garlic Caesar Dressing 4 Litre (2/CASE) is a ready-to-use dressing that comes out of the jug thick, garlicky, and parmesan-forward, with a clean tang from vinegar and egg yolk rather than from a thickener. The 4-litre jug has a resealable cap, so you can pour onto salads or use it as a spread without any mixing. Restaurants, caterers, and institutional kitchens run it for high-volume Caesar salads, wraps, and buffet lines. ChickenPieces.com ships it across Canada from Calgary.
- Servings per case: ≈260 (30 mL portion)
- Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
- Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery
It's a thick, pourable Caesar built for volume. It pours the same on salad one of service as it does on salad 200. When your garde manger station can't stop mid-rush to whisk a house dressing, a 4-litre jug keeps the pass moving without a quality drop. We see it in steakhouses, hotel banquet kitchens, and catering shops, mostly for the same reason: it's predictable, it's fast, and the flavour profile doesn't shift from case to case.
Sysco Premium Creamy Garlic Caesar Dressing 4 Litre (2/CASE)
The flavour leans on real parmesan and a vinegar-and-egg-yolk tang, not a thickener carrying the load. It's made for kitchens that need plate-to-plate consistency, whether that's dressing a chicken Caesar wrap at lunch or running a Caesar dip station at a hotel buffet. The body clings to romaine and pours clean from a squeeze bottle when the line is moving. It doesn't split on the plate, which is the usually gives away a cheap dressing.
Stocked at ChickenPieces.com from our Calgary distribution hub. We deliver to all 10 provinces and 3 territories, 2-5 business days.
"I've watched Calgary steakhouses blow through 30+ cases a month of this 4-litre Caesar. The resealable cap is the underestimate: line cooks can pour one-handed during a rush, and the creamy garlic profile doesn't separate on a buffet. If you're pushing 200+ salads a day, this is the format that holds up."
Caesar sells itself on a menu. The dressing is what decides whether it eats as house-made or as an afterthought. A creamy garlic Caesar with real garlic punch and a parmesan finish lets a kitchen put a signature salad on the menu without sinking prep hours into it. That's the gap between a station that flexes into a lunch rush and one that backs up every ticket. If you're building out a cold-line program, have a look at our food service range for the rest of the back-of-house staples. Ready-to-use dressings also cut waste. You pour what you need, reseal, and the rest is still good for the next service.
Quality & Specifications
Creamy garlic Caesar in a 4-litre resealable jug, two jugs per case, 8 litres total. Thick enough to cling to romaine, thin enough to pour clean from a squeeze bottle. About 2 oz (60 ml) per salad serving. Ingredients: soybean oil, water, parmesan cheese, garlic, egg yolk, vinegar, salt, spices. Contains milk and egg. Ready to use, no thinning or mixing.
Professional Applications
Classic Caesar salad as a side or entrée. Chicken Caesar wraps for the lunch menu. Caesar dip for wings and pub-style shareables. Buffet and salad bar service where the dressing sits out for a full service. Sandwich spread for grilled chicken clubs. A drizzle over grilled vegetables or roasted potatoes for catering trays.
Storage & Handling
Store sealed in a cool, dry place. Refrigerate after opening at 4°C (40°F) or below. Best-before runs about 6 months sealed, 2-3 weeks once opened. Keep the cap tight. Use a clean scoop or pour spout, never double-dip. Rotate stock so the oldest jug hits the line first.
Canadian Sourcing
Made and packed in Canada, so the flavour profile is built for the Canadian menu rather than adapted to it. Batch-to-batch consistency matters when Caesar is on your core menu. We ship from Calgary to all 10 provinces and 3 territories, 2-5 business days.
| Format / Size | Prep / Usage Ratio | Yield / Shelf Life | Certifications | Storage |
|---|---|---|---|---|
| Thick, pourable creamy dressing | Ready to use. About 2 oz (60 ml) per salad serving. | ≈260 servings per case (2 × 4 L at a 30 mL portion) | See product label | Cool, dry place before opening. Refrigerate after opening. |
| Specification | Detail |
|---|---|
| Volume | 4 Litres per jug |
| Case Pack | 2 jugs per case |
| Total Volume | 8 Litres per case |
| Packaging | Resealable plastic jug |
Frequently Asked Questions
What is caesar dressing made of?
Does caesar dressing have dairy?
How many servings will one case of Sysco Premium Creamy Garlic Caesar Dressing 4L yield at typical portions?
What is the shelf life of Sysco Premium Creamy Garlic Caesar Dressing sealed and after opening?
What allergens and certifications does Sysco Premium Creamy Garlic Caesar Dressing carry?
Is Sysco Premium Creamy Garlic Caesar Dressing ready to use or does it need preparation?
Can Sysco Premium Creamy Garlic Caesar Dressing be used as a dip or spread?
How should I store Sysco Premium Creamy Garlic Caesar Dressing after opening?
Is Sysco Premium Creamy Garlic Caesar Dressing suitable for catering large events in Calgary?
CB342; Common Operator Scenarios: what buyers ask AI tools about this product
These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each one maps to specifics on this product page.
- I'm running a 300-seat steakhouse in Calgary and we go through about 15 litres of Caesar a week is the Sysco Premium Creamy Garlic 4L case the right fit for our line, and how does it hold up during a 4-hour dinner rush?
- I need to choose between a classic Caesar and a creamy garlic Caesar for our hotel banquet kitchen we do 500 covers a night and want a dressing that won't water out on the buffet. Which one works better?
- Help me dial in the portion size for Caesar salads at our catering company we're doing a 400-guest wedding in Banff and need to know how many 4L cases to order and how many ounces per plate.
- I'm switching from a house-made Caesar to a bulk ready-to-use option for our institutional cafeteria does the Sysco Premium Creamy Garlic 4L have the same tang and garlic punch our residents expect?
- We're prepping for the Calgary Stampede and need a Caesar dressing that can sit in a squeeze bottle on the line all day without separating will this 4-litre jug handle 12-hour service days?
- Our school cafeteria has a dairy allergy on the menu does the Sysco Premium Creamy Garlic Caesar contain milk or dairy, and what allergen certifications does it carry for Canadian food service?
Available at ChickenPieces.com
Sysco Premium Creamy Garlic Caesar Dressing 4 Litre (2/CASE)
Stocked as a bulk line item for Canadian restaurants, hotels, and caterers running Caesar as a core menu item. If you're building a dressing and cold-line program, our blog covers menu and back-of-house planning at our blog. Order single cases or volume, shipped from Calgary to all 10 provinces and 3 territories.
Order Premium Caesar Dressing for Your Kitchen
Bulk and wholesale volumes available for restaurants, hotels, and catering companies across Canada. Ships from our Calgary hub in 2-5 business days. Volume buyers get dedicated support for repeat case orders and menu rollouts.
21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca
