Sysco Classic Whole Pepperoncini Pouch 4L (6/Case) - 135.2 fl oz (8.44 lbs)

Sysco Classic Whole Pepperoncini Pouch 4L (6/Case, 135.2 fl oz / 8.44 lbs) brings the authentic taste of Mediterranean cuisine to your kitchen. Also known as Tuscan or golden Greek peppers, these sweet and mildly tangy pepperoncinis are pickled to perfection, delivering a flavorful, ready-to-use ingredient ideal for a variety of dishes. Their firm texture, vibrant yellow-green color, and consistent quality make them a must-have for professional kitchens and catering operations.

Perfect for salads, antipasto platters, sandwiches, sauces, soups, and pizza toppings, these versatile peppers enhance flavor while adding visual appeal. Each case contains six 4-liter pouches, providing ample supply for restaurants, catering, and high-volume kitchens. In addition to taste, these peppers offer nutritional benefits, including vitamins A and C, fiber, and calcium. Conveniently packaged and easy to store, they are ready to transform dishes with Mediterranean flair. Refrigerate after opening and use within four days to maintain optimal freshness and flavor.

Key Features & Benefits

• Sweet & Mild Flavor: Adds a subtle tang to dishes without overwhelming heat.

• Versatile Usage: Ideal for salads, antipasto, sandwiches, sauces, soups, and more.

• Pickled Perfection: Tangy, flavorful, fully cured pepperoncinis ready to serve.

• Varied Heat Levels: Mild to medium heat accommodates different taste preferences.

• Convenient Packaging: Six 4L pouches per case for commercial kitchens or catering.

• Nutrient-Rich: Contains vitamins A & C, fiber, and calcium.

• Consistent Quality: Firm, visually appealing peppers in every pouch.

Use Cases & Applications

• Restaurants & Cafes: Add flavor to salads, antipasto, sandwiches, and pizza toppings.

• Catering & Events: Convenient for buffet service or platter presentations.

• Home Kitchens: Elevate homemade dishes with a Mediterranean touch.

• Sauces & Marinades: Blend into sauces, dressings, or dips for a tangy kick.

• Sandwiches & Wraps: Adds crunch, flavor, and visual appeal to lunch offerings.

Nutritional Info / Specs / Materials

• Serving Size: Variable, depending on recipe

• Container Size: 4L pouch, 6 per case (135.2 fl oz / 8.44 lbs total)

• Texture & Taste: Firm, mildly tangy, pickled whole peppers

• Color: Golden yellow to yellow-green

• Nutrients: Vitamins A & C, fiber, calcium

• Storage: Refrigerate after opening; store at 10–25°C, cool and dry before opening

• Applications: Salads, antipasto, sandwiches, sauces, soups, pizza toppings

FAQ Section

Q1: Are these pepperoncinis spicy?
A1: No, they are sweet and mild, with heat levels ranging from mild to medium.

Q2: How should I store the pouches?
A2: Store unopened pouches in a cool, dry place between 10–25°C. Refrigerate after opening and use within four days.

Q3: Can these pepperoncinis be used in catering and restaurants?
A3: Yes, the six 4L pouches per case are perfect for commercial kitchens, catering, and high-volume use.

Q4: Are these pickled peppers firm and visually appealing?
A4: Yes, they are fully cured and maintain a firm texture and attractive golden-yellow to yellow-green color.

Q5: Can I use them in sauces and marinades?
A5: Absolutely! Their tangy flavor enhances sauces, dips, marinades, and dressings.