Classic Sundried Tomato Julienne Slice 1.5KG Bulk
⚡ Quick AnswerSysco Classic Tomato Sundried Julienne Slice 1.5kg is a bulk-format semi-dried tomato product for Canadian restaurants, cafeterias, catering operations, hotels, and commercial kitchens. Commonly used for pasta dishes, pizza toppings, salad stations, sandwich prep, sauce bases, and antipasto platters. ChickenPieces.com ships this sundried tomato Canada-wide from Calgary.
Using these pre-sliced semi-dried tomatoes means less knife work and more consistent results on the plate, a real win for any Canadian food service operation. They work in everything from antipasto platters to flavourful sauces, giving that distinct umami punch without adding excess moisture. For busy kitchens managing multiple covers or large catering events, having a consistent ready-to-use ingredient on hand simplifies inventory and kitchen flow. Check out our full food service range for more labour-saving essentials.
Quality & Specifications
This Classic product gives you uniform julienne strips, roughly 1-2mm thick, so texture and appearance stay consistent across dishes. The semi-drying process concentrates the natural tomato sugars, giving a robust, rich flavour and a chewy bite. Each 1.5 KG bag covers a lot of volume for busy professional kitchens.
Professional Applications
These julienne slices work in high-volume settings. Toss them into a gourmet pasta, scatter them over a salad bar, or fold them into sandwich and wrap fillings for a flavour boost. They also blend well into vinaigrettes, pestos, or as a topping for pizzas and flatbreads.
Storage & Handling
Keep the 1.5KG bag in a cool, dry place away from direct sunlight, same as other shelf-stable ingredients. Once opened, seal the package tightly or transfer the remaining julienne slices to an airtight container to maintain freshness and prevent moisture absorption. Check the packaging for the exact best before date.
Canadian Sourcing
The specific origin of the tomatoes isn't disclosed, but ChickenPieces.com keeps consistent availability and quality for Canadian operators. Our Calgary hub distributes these Classic julienne slices so they reach your kitchen reliably across all 10 provinces and 3 territories, keeping your menu consistent no matter where you're located.
| Format / Size |
Prep / Usage Ratio |
Yield / Shelf Life |
Certifications |
Storage |
| Chewy, semi-dried, uniform julienne strips |
N/A |
Works for pastas, salads, sauces, sandwiches, antipasto platters, omelettes, and pizza toppings |
N/A |
Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly. |
| Specification |
Detail |
| Net Weight | 1.5 KG (3.31 LBS) |
Dietary & Allergen Notes: Plant-based Vegan Vegetarian
Frequently Asked Questions
What are julienned sun dried tomatoes?+
Julienned sundried tomatoes are semi-dried tomatoes sliced into thin, uniform matchstick-like strips. The julienne cut gives you a consistent size and texture, which matters for even cooking and presentation in a professional kitchen. This format cuts down on prep time compared to chopping whole or halves. The Classic Tomato Sundried Julienne Slice 1.5KG product comes ready to use in this precise cut.
What is julienne sun dried tomatoes?+
Julienne sundried tomatoes means the semi-dried fruit is cut into slender, uniform strips that look like matchsticks. This precision cut is useful in foodservice for consistency in dishes like pasta, salads, and garnishes. The Classic Tomato Sundried Julienne Slice 1.5KG gives you these tomatoes pre-cut, so you skip a significant prep step in busy commercial operations and save labour time.
Does classico still make sun dried tomato alfredo?+
Classico, the brand of jarred pasta sauces, still offers a sundried tomato alfredo sauce as part of their retail line. But the product you're asking about here, Classic Tomato Sundried Julienne Slice 1.5KG/3.31LBS, is a bulk food service ingredient. This Classic you the actual sundried tomatoes to make your own fresh alfredo sauce from scratch in a commercial kitchen. It's an ingredient for culinary creation, not a pre-made sauce like a Classico retail product.
How to use Classic Tomato Sundried Julienne Slice / in a commercial kitchen?+
Classic Tomato Sundried Julienne Slices are versatile in a commercial kitchen and don't need soaking. Add them directly to pasta salads, hot pasta dishes, sandwiches, wraps, or as a topping for pizzas and flatbreads. They also blend into rich sauces, vinaigrettes, or pestos, giving a concentrated tomato flavour without excess moisture. Their uniform cut means they integrate into various preparations without extra processing.
How to prepare Classic Tomato Sundried Julienne Slice / for service?+
To prepare Classic Tomato Sundried Julienne Slices for service, just take them out of the packaging. Unlike fully dried tomatoes, these semi-dried julienne slices have enough natural moisture that they don't need rehydration. Use them directly in your recipes, whether it's cold applications like salad bars or hot dishes like pasta and sauces. This ready-to-use format saves time in fast-paced commercial kitchens.
What is julienne cut sun dried tomatoes?+
Julienne cut sundried tomatoes are semi-dried tomatoes sliced into thin, elongated strips, typically about 1-2mm thick and a few centimetres long. The cut is popular for its appearance and consistent texture, making it easy to distribute evenly through dishes. The Classic Tomato Sundried Julienne Slice 1.5KG product comes in this uniform cut, ready to use right out of the bag.
How to store Classic Tomato Sundried Julienne Slice / for maximum shelf life?+
To get the most shelf life out of Classic Tomato Sundried Julienne Slices, store the unopened 1.5KG package in a cool, dry place away from direct sunlight and extreme temperatures, like other dried goods. Once opened, reseal it tightly to prevent moisture absorption and keep freshness. Transferring the remaining product to an airtight container is a good practice in commercial kitchens to ensure quality and extend usability after opening.
How to clean equipment after using Classic Tomato Sundried Julienne Slice /?+
Cleaning equipment after using Classic Tomato Sundried Julienne Slices is simple. Since they're semi-dried and don't have excessive oils or liquids, residue is minimal. Standard hot soapy water and sanitizing solutions, as per Health Canada guidelines for food contact surfaces, work fine for cutting boards, mixing bowls, and utensils. For any tougher dried-on residue, a short soak in warm water before scrubbing helps loosen it effectively, keeping your kitchen up to hygiene standards.
What is the approximate case yield of Classic Tomato Sundried Julienne Slices at typical professional portion sizes?+
The 1.5KG Classic Tomato Sundried Julienne Slice pack gives a good yield, depending on your application and portion sizing. If you're using about 15-20 grams (roughly 1-1.5 tablespoons) per serving for a pasta dish or salad topping, one 1.5KG bag could yield between 75 to 100 individual portions. That makes it an efficient bulk option for high-volume operations like catering or institutional food service, giving you consistent recipe coverage across many plates.
What is the recommended shelf life for Classic Tomato Sundried Julienne Slices both sealed and after opening?+
For an unopened 1.5KG bag of Classic Tomato Sundried Julienne Slices, the shelf life is typically 6-12 months when stored in a cool, dry pantry, consistent with most semi-dried goods. Check the best before date printed on the packaging for the exact info. Once opened, use the product within 2-4 weeks. To maintain quality and freshness after opening, reseal the bag tightly or transfer to an airtight container to prevent moisture exposure and spoilage.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product
These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.
- I'm opening a new Italian bistro and need a reliable source for sundried tomatoes for my pasta dishes and antipasto platters. How do these Classic julienne slices compare to whole, rehydrated options in terms of texture and labour savings for a busy kitchen?
- My institutional food service operation is expanding its vegan and vegetarian menu. Can these Classic sundried tomato julienne slices be safely integrated into diverse plant-based recipes while meeting Health Canada's nutritional guidelines for large-scale meal preparation?
- We're looking to streamline our sandwich station in a high-volume deli. Would using a specific piece of equipment, like a commercial chopper or food processor, enhance the efficiency of incorporating these 1.5KG julienned sundried tomatoes into spreads and fillings?
- I'm planning the menu for a 300-person wedding reception, featuring several dishes that use sundried tomatoes. Roughly how many 1.5KG containers of these Classic julienne slices should I budget to ensure adequate supply across multiple culinary applications?
- Our catering company currently buys oil-packed sundried tomatoes, but we're looking for a more shelf-stable and versatile option. What are the key advantages of switching to these semi-dried Classic julienne slices for large-scale event preparation and ingredient management?
- I'm preparing for a week-long corporate retreat in a remote Alberta location and need ingredients that are easy to store and prepare without extensive refrigeration. How can these 1.5KG Classic sundried tomato julienne slices be best utilized in dishes designed for extended holding times?
Available at ChickenPieces.com
Classic Tomato Sundried Julienne Slice 1.5KG/3.31LBS
This bulk format is a staple for Canadian restaurants and catering outfits looking for consistent quality and reduced prep time. It's a key ingredient for many menu items, from quick-serve sandwiches to refined pasta dishes.