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Description
Elevate your culinary creations with Sysco Classic Vegetable Soup Base. This reliable and cost-effective alternative to scratch-made soups is perfect for busy foodservice kitchens where time and trained staff are at a premium. Designed to provide the consistent quality you need, this vegetable soup base is simple to prepare and versatile enough for a variety of dishes. With its low fat, no added MSG, sulphite-free, vegetarian, and vegan formula, it’s a health-conscious choice that enhances flavor and texture in every dish.
Key Features:
- Versatile Use: Ideal for making semi-creamy vegetable soups and enhancing the flavor and texture of various dishes.
- Consistent Quality: Ensures reliable consistency for all your culinary creations.
- Convenient: Simple to prepare, saving valuable time in the kitchen.
- Health-Conscious: Low fat, no added MSG, sulphite-free, vegetarian, and vegan, catering to various dietary needs
Packaging Information
• 4.5 kg of product packed into a foodgrade plastic pail.
Size and Shape of Product
• A fine, free-flowing, light yellow powder. Prepares an opaque, yellow-beige broth with a light sediment. Its vegetable flavour is enhanced with onion and spice notes.
Yield or Serving Size
• Yield of 161 L
Quality and Format
• Dry powder
Storage and Usage
• Store in a cool and dry location.
Handling Instructions
• Shelf stable
Additional Product Information
• Pail is 24.9 cm wide, 24.9 cm long and 21.0 cm high.
Marketing Statements
• Low fat • No added MSG • Sulphite-free • Vegetarian • Vegan
Culinary Applications
• Basic ingredients for the manufacturing of semi-creamy vegetable soup. Contribute to the flavor, flavor enhancement and texture of the final product.Preparation and Cooking Instructions
• Note: Base Boiling Water • 454 g (1 lb) 16-1/4 L (570 fl oz) • 28 g (3-1/2 tbsp) 1 L (4 cups) • 15 mL (1 tbsp) 250 mL (1 cup) • Combine base with boiling water. Mix well. Simmer 1 minute