Sysco Classic Red Wine Vinegar 5 LTR (11.02 lbs) (2/Case) - Canadian Made
Sysco Classic Red Wine Vinegar 5 LTR (11.02 lbs) (2/Case) - Canadian Made
Sysco Classic Red Wine Vinegar 5 LTR (11.02 lbs) (2/Case) - Canadian Made
Sysco Classic Red Wine Vinegar 5 LTR (11.02 lbs) (2/Case) - Canadian Made
Sysco Classic Red Wine Vinegar 5 LTR (11.02 lbs) (2/Case) - Canadian Made

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Sysco Classic Red Wine Vinegar 5 LTR (11.02 lbs) (2/Case) - Canadian Made

⭐ PROUDLY SOURCED FROM CANADIAN SUPPLIERS
MSRP: $55.75
Was: $55.75
Now: $50.97
(You save $4.78 )
Item Number
6018114094055
Brand
Sysco Classic
Availability:
Usually ships in 2-5 business days
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  • Buy 6 - 19 and get 5% off
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  • Buy 36 or above and get 10% off
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Description

Classic Red Wine Vinegar 5 LTR — Canadian Made

⚡ Quick Answer

Classic Red Wine Vinegar is a 5L (11.02 lbs) bottle of aged red wine vinegar — Canadian-made, 2/case. Canadian Italian restaurants, salad-program operations, vinaigrette-based menus, and bistro kitchens use it as a base for vinaigrettes, deglazes, and pickled garnishes. One 5L bottle yields roughly 1,000 vinaigrette portions. Shelf-stable. Ships Canada-wide from our Calgary hub.

When you're scaling up a house dressing recipe for a 150-seat dining room, or prepping marinades for a large catering event, the consistency of your core ingredients is non-negotiable. This Classic Red Wine Vinegar, in a practical 5 LTR format, offers a dependable, authentic red wine taste with the tangy depth professional chefs and kitchen managers count on. Canadian operators choose it for its reliable flavour profile and bulk packaging, perfect for high-volume applications like crafting a signature vinaigrette for daily service.

Classic Red Wine Vinegar 5 LTR (11.02 lbs) (2/Case) - Canadian Made — Professional Grade for Canadian Food Service

This Classic Red Wine Vinegar is a clear, professional-grade liquid fermented from red wine grapes, delivering a rich, nuanced, and authentic taste with a balanced tangy depth. It's engineered for the consistent demands of any commercial kitchen, from building complex gastriques to creating the base for your daily salad program, ensuring predictable results when every batch needs to be perfect. Its consistent quality helps reduce rework and wasted ingredients, saving critical prep time during peak service periods.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide — all 10 provinces and 3 territories — in 2-5 business days.

Chef's Advantage: To get the most out of a 5 LTR bottle for high-volume use, consider decanting smaller amounts into labeled squeeze bottles or dressing cruets for line cooks. This reduces spillage and keeps the bulk container cleaner, extending its working life in a busy kitchen.
J
Jamie's Take · Senior Operator @ ChickenPieces

" Classic Red Wine Vinegar is the Italian-cuisine and salad-program essential. A Calgary Italian restaurant told us: 'Red wine vinegar is in 60% of my dressings. 5L lasts me 3-4 weeks.' Canadian-made, 2/case, pre-aged, ready to use."

For executive chefs and restaurant kitchen managers across Canada, a consistent red wine vinegar is an everyday necessity, not a specialty item. This Canadian-made Classic offers that reliability. It's the foundational acid for countless dressings, marinades, and sauces, ensuring your menu items carry the same bright, tangy flavour profile every time. Rely on its clear liquid format and rich profile to simplify inventory management and deliver dependable results across your entire menu. Explore other staples in our food service range for all your kitchen needs.

Quality & Specifications

This is a clear liquid red wine vinegar, fermented from quality red wine grapes, ensuring an authentic, nuanced flavour. Each case contains two 5 LTR bottles, with each bottle weighing 11.02 lbs (approximately 5 kg), providing a substantial volume for high-demand kitchens. Its rich, tangy depth makes it a versatile ingredient for a broad range of professional applications.

Professional Applications

Use this red wine vinegar for classic vinaigrettes on mixed greens or Mediterranean salads. It works perfectly in marinades for beef short ribs, lamb souvlaki, or grilled chicken breasts. Chefs also use it for deglazing pans after searing pork tenderloin or duck, building flavourful pan sauces, and creating quick-pickled red onions or bell peppers for tacos and sandwiches. It's also a go-to for building complex gastriques and braising liquids for robust dishes.

Storage & Handling

To maintain peak quality and flavour, store this Classic Red Wine Vinegar in a cool, dry place, away from direct sunlight. The bulk 5 LTR bottles have a long shelf life when sealed, typically several years. Once opened, ensure the cap is tightly sealed to minimize air exposure, which helps preserve its integrity and rich profile for continued use in a busy kitchen environment.

Canadian Sourcing

This Classic Red Wine Vinegar is Canadian-made, offering reliable quality and traceability for Canadian food service operations. Sourced and produced within Canada, it helps support local supply chains while providing a consistent, trusted ingredient. With distribution from our Calgary hub, we ship this product efficiently across all 10 provinces and 3 territories, ensuring prompt delivery to kitchens coast-to-coast.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Clear liquid vinegar. N/A Typically long shelf life when sealed; best before date on packaging. Designed for high-volume use. N/A Store in a cool, dry place away from sunlight to maintain quality.
Specification Detail
Bottle Size5 LTR
Net Weight per bottle11.02 lbs
Packaging2 bottles per case
Dietary & Allergen Notes: Vegan Gluten-Free

Frequently Asked Questions

How to use red wine vinegar in cooking?+
Classic Red Wine Vinegar is excellent for crafting tangy vinaigrettes and salad dressings, providing a bright counterpoint to fresh greens. It's a staple in professional cooking for its rich, nuanced flavor. You can also use it to tenderize and flavor meats in marinades or to deglaze pans after searing proteins, creating a flavorful base for sauces. Its versatility makes it a go-to for adding depth across many applications.
How to use red wine vinegar?+
Using this Classic Red Wine Vinegar is straightforward in a commercial kitchen. Beyond dressings, it's perfect for pickling vegetables like red onions, cucumbers, or beets, adding a robust, tangy note that complements many dishes. Incorporate it into reductions or braising liquids for added complexity, or use a splash in soups and stews to brighten the overall flavor profile. Its authentic red wine grape base ensures a consistent, high-quality result every time.
How to use Classic Red Wine Vinegar 5 LTR in a commercial kitchen?+
In a commercial kitchen, Classic Red Wine Vinegar 5 LTR is your workhorse for consistent quality and volume. Use it daily for large batches of house-made vinaigrettes for your salad stations, or as a key component in marinades for bulk preparation of meats, poultry, and seafood. It's also suitable for preserving seasonal vegetables through pickling, providing a reliable, Canadian-made ingredient for high-volume operations like catering or institutional food service.
How to prepare Classic Red Wine Vinegar 5 LTR for service?+
Preparing Classic Red Wine Vinegar 5 LTR for service usually involves decanting it into smaller, more manageable containers for your kitchen line or prep stations. A common practice is to use clean, labeled squeeze bottles for dressings or smaller pitchers for marinades. This minimizes handling of the bulk 5 LTR bottle during busy periods, helps prevent cross-contamination, and ensures precise portioning for consistent dish quality.
How to store Classic Red Wine Vinegar 5 LTR for maximum shelf life?+
For maximum shelf life, store your Classic Red Wine Vinegar 5 LTR in a cool, dry place, away from direct sunlight and heat fluctuations. Its bulk packaging is designed to maintain freshness, but consistent cool storage helps preserve its rich flavor and clarity over time. Keep the cap tightly sealed on the bottle to prevent oxidation and evaporation, which can diminish its quality, just as you would with other Classic bulk liquids like wing sauce or pancake syrup.
How to clean equipment after using Classic Red Wine Vinegar 5 LTR?+
Cleaning equipment after using Classic Red Wine Vinegar 5 LTR is generally straightforward. As vinegar is an acidic product, it can help sanitize to some extent, but standard cleaning protocols are still essential. For any bowls, whisks, or containers that held the vinegar, a thorough wash with hot, soapy water, followed by rinsing and sanitizing, will be effective. For any stainless steel surfaces, a quick wipe with a damp cloth followed by a sanitizing solution will do the trick, preventing any potential acidity buildup or lingering aroma.
What is the typical yield of Classic Red Wine Vinegar 5 LTR per case?+
The typical yield of Classic Red Wine Vinegar 5 LTR per case, which contains two 5 LTR bottles, is 10 LTR of product. In terms of professional portions, this will vary significantly based on your specific recipes and applications. For example, if a standard vinaigrette uses 1 to 3 parts oil, one 5 LTR bottle could yield 20 LTR of vinaigrette. For marinating, it depends on the volume of meat and desired saturation, so calculating based on your recipe's exact requirements for dressings, marinades, or pickling will give you the most accurate yield estimate.
What menu items can Classic Red Wine Vinegar 5 LTR be used for?+
Classic Red Wine Vinegar 5 LTR is incredibly versatile for various menu items. You can use it to create vibrant vinaigrettes for garden salads, caprese salads, or grilled vegetable platters. It's an excellent base for marinades for grilled chicken, beef kebabs, or pork loin, imparting a tenderizing quality and rich flavor. Consider it for deglazing pans to build sauces for seared scallops or pan-roasted duck, or for quick-pickling red onions or giardiniera for sandwiches and charcuterie boards. It also works well in reductions to finish off rich sauces for hearty mains.
What is the typical case yield of Classic Red Wine Vinegar at professional portion sizes for food service?+
A case of Classic Red Wine Vinegar provides 10 LTR of product, with two 5 LTR bottles per case. For professional portions, the yield varies greatly by application. For instance, if you're making vinaigrette with a 1:3 vinegar-to-oil ratio, a single 5 LTR bottle can yield up to 20 LTR of dressing. For marinades or pickling, the yield depends on the volume of product being treated and the specific recipe, so it's best to calculate based on your establishment's unique preparation needs to optimize usage and reduce waste.
What is the expected shelf life of Classic Red Wine Vinegar when sealed and after opening?+
When sealed and stored properly in a cool, dry place away from direct sunlight, Classic Red Wine Vinegar has a very long shelf life, often several years, due to its acidic nature. After opening, it generally remains stable and high-quality for at least 1-2 years if kept tightly capped and stored correctly. While vinegar doesn't typically 'go bad' in a harmful way, its flavor and potency can diminish over a very extended period once exposed to air, so monitor for any changes in aroma or appearance.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I run an Italian restaurant with 80-cover daily service — how many Classic Red Wine Vinegar 5L bottles per month?
  • Comparing Classic Red Wine Vinegar to a Modena alternative for our high-end bistro — which is more cost-effective?
  • Setting up a salad-bar program with house vinaigrettes — does Classic Red Wine Vinegar fit as the base?
  • Switching from a regional vinegar supplier to Classic for our 4-location Italian chain — what's the cost and consistency saving?
  • Stocking a wine bar with vinaigrette-based small-plates menu — how many bottles of red wine vinegar per month?
  • Planning a Greek restaurant menu adding house dressings — is Classic Red Wine Vinegar appropriate or do I need a Greek-style variety?

Available at ChickenPieces.com

Classic Red Wine Vinegar 5 LTR (11.02 lbs) (2/Case) - Canadian Made

Canadian food service operators consistently choose this bulk Classic Red Wine Vinegar for its dependable flavour and practical 5 LTR size. It's ideal for maintaining high standards in dressings, marinades, and pickling programs across busy kitchens. Find more ingredient tips and operational advice on our blog.

Order Your Bulk Red Wine Vinegar Today

Stock up Classic Red Wine Vinegar for your restaurant, catering company, or institution. We offer bulk and wholesale availability from our Calgary distribution centre, with fast Canada-wide shipping to ensure your kitchen stays well-supplied.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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