Description
Unlock professional-grade baking with Sysco Classic Dark Cocoa Powder. This 22-24% natural unsweetened cocoa delivers a rich, well-rounded flavor and a stunning deep red hue, perfect for creating tender, moist, and vibrant red velvet cupcakes, brownies, and chocolate desserts. Finely ground with no added sweeteners, it gives you complete control over your recipes. Experience the quality trusted by chefs in a bulk 3KG (2.2 lbs) bag. Shop now and elevate your home baking!
Discover the secret behind stunning, decadent desserts with Sysco Classic Cocoa Powder. Expertly crafted from the highest quality cocoa beans, this natural unsweetened dark cocoa powder boasts a 22-24% cocoa content, delivering an intense, rich, and well-rounded chocolate flavor without any added sugar. Its signature finely ground texture ensures seamless integration into any batter, while its stunning deep red hue naturally transforms your baked goods into show-stopping creations. Imagine pulling a tray of incredibly moist red velvet cupcakes from the oven, their color perfectly vibrant and taste profoundly chocolatey—this is the power of premium cocoa.
Whether you're stocking your home kitchen for family gatherings, prepping for a weekend patio barbecue dessert table, or a passionate baker seeking consistent, professional results, this bulk 3KG bag is your ultimate pantry staple. It’s not just for red velvet; it’s the perfect ingredient for fudgy brownies, luxurious hot chocolate, rich frostings, and robust camping-friendly mug cakes. The unsweetened nature gives you the flexibility to craft everything from deeply dark chocolate cakes to perfectly balanced sweet treats. Why settle for ordinary cocoa when you can create extraordinary moments? Order your bulk bag of Sysco Dark Cocoa Powder today and taste the difference premium quality makes!
KEY FEATURES & BENEFITS
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Natural Unsweetened Cocoa Powder: Enjoy complete control over the sweetness in your recipes, from decadent desserts to sugar-conscious creations.
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Rich 22-24% Cocoa Content: Delivers a deep, intense, and well-rounded chocolate flavor that elevates every bite.
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Vibrant Deep Red Hue: Naturally colors baked goods, making it the best cocoa for red velvet cupcakes and cakes that are visually stunning.
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Finely Ground for Perfection: Ensures a smooth, clump-free texture in batters, frostings, and hot drinks for professional results at home.
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Bulk 3KG (2.2 lbs) Bag: A cost-effective, bulk baking supply that ensures you’re always ready for holiday baking, large family events, or seasonal patio parties.
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Versatile Baking Essential: The perfect dark cocoa for baking brownies, cakes, cookies, and creating rich homemade hot chocolate mixes.
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Trusted Sysco Quality: A brand relied upon by foodservice professionals, now available for your home kitchen, hunting lodge, or outdoor catering.
USE CASES & APPLICATIONS
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Home Baking & Holidays: Your go-to for birthdays, holidays, and weekend baking projects. Perfect for creating a spectacular dessert for your next patio gathering.
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Red Velvet Specialization: The ideal, natural choice for achieving that classic red velvet cake color and flavor without excessive food coloring.
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Outdoor & Adventure Cooking: Pack a portion for camping trips to make rich, satisfying mug cakes or to enhance your campfire hot cocoa under the stars.
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Bulk Food Prep & Gifting: Ideal for making large batches of homemade chocolate dry mixes, dessert sauces, or DIY edible gifts for neighbors and friends.
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What’s the best cocoa for professional-looking desserts at home? This is it. Its consistent quality makes it ideal for passionate home bakers and small-scale treat production.
NUTRITIONAL INFO / SPECS / MATERIALS
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Product Type: 100% Natural Cocoa Powder (Non-Alkalized)
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Cocoa Butter Content: 22-24%
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Net Weight: 3 Kilograms (approximately 2.2 lbs)
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Form: Finely ground powder
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Sweetener: None (Unsweetened)
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Primary Use: Baking, cooking, and beverage preparation
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Packaging: Heavy-duty, resealable bag for freshness.
FREQUENTLY ASKED QUESTION
Is this Dutch-processed (alkalized) cocoa?
No, this is a natural, non-alkalized cocoa powder. It has a lighter acidity and is responsible for the classic reddish-brown color in baked goods like red velvet cake.
What’s the best way to store bulk cocoa powder?
For long-term freshness, store in a cool, dark place in an airtight container after opening the bag. This prevents moisture and preserves its rich flavor, perfect for stocking your pantry.
Can I use this for making hot chocolate?
Absolutely! It creates a rich, dark hot chocolate. Simply mix with sugar and a pinch of salt to taste, then add to hot milk or water for a deeply satisfying drink, great after a day outdoors.
How does this compare to grocery store brands?
Sysco Classic Cocoa offers professional-grade quality, higher cocoa butter content (22-24%), and a finer grind than many retail brands, resulting in more intense flavor and better texture.
Is this product gluten-free and allergen-friendly?
Yes, this pure cocoa powder is naturally gluten-free and contains no major allergens, though always check the packaging for the most current manufacturing information.
What if I only need a small amount for a recipe?
The bulk bag is cost-effective for frequent bakers. Simply measure out what you need and reseal the bag tightly. Consider sharing with a baking friend or using it for large-batch holiday cooking.