Description
Elevate your culinary creations with Sysco Classic Corn Meal, made from ground yellow corn. This versatile ingredient is a staple in many kitchens, renowned for its ability to add texture, flavor, and visual appeal to a wide range of dishes. Most commonly used in cornbread, it imparts a deliciously light and crumbly texture, along with a distinctive corn flavor. Additionally, cornmeal can be used to create a crispy crust on fish, chicken, and mozzarella sticks, enhancing their taste and presentation. Expand your culinary repertoire by making the popular Italian dish Polenta, a versatile dish made by boiling cornmeal. Whether served as a hot porridge or allowed to cool and solidify into a loaf for baking, frying, or grilling, cornmeal offers endless possibilities in the kitchen. With its flour-like consistency and larger granules compared to regular flour, Sysco Classic Corn Meal is an essential ingredient for both professional chefs and home cooks alike.
Key Features:
- Premium Quality: Made from ground yellow corn, ensuring a rich flavor and superior quality.
- Versatile Usage: Ideal for making cornbread, creating crispy coatings for fried foods, and preparing dishes like Polenta.
- Distinctive Flavor: Adds a deliciously light and crumbly texture, along with a distinct corn flavor, to a variety of dishes.
- Culinary Essential: A must-have ingredient for creating authentic cornbread, crispy coatings, and traditional Italian dishes.
- Bulk Packaging: Comes in a convenient 10 kg/22.05 LBS package, perfect for high-volume foodservice operations
Packaging Information• Bulk packaged in 10KG poly lined corrugated box.
Size and Shape of Product
• Corn meal
Yield or Serving Size
• Serving Size: 30gr
Quality and Format
• Coarsely milled product obtained from dried corn (maize) kernels
Preparation Cooking Instructions
• Ready to eat in your favourite recipe and/or no preparation needed
Handling Instructions
• Store in a cool and dry place
Additional Product Information
• N/A
Marketing Statements
• A flour-like substance that has larger granules then regular flour
Culinary Applications
• Depending on recipe
Preparation and Cooking Instructions
• Store in a cool, dry place with a relative humidity