Kosher style whole dill pickles with garlic in 20L foodservice format
SUNSPUN Kosher Style Whole Dill Pickles With Garlic are whole cucumbers pickled in brine with garlic, packed in a 20L bucket for foodservice. The ingredients are cucumbers, water, white vinegar, salt, calcium chloride, sodium benzoate, garlic, natural flavour, oleoresin turmeric, and tartrazine. These kosher style pickles suit delis, sandwich shops, burger joints, and catering operations that need whole pickles in bulk.
- Size: 20L bucket
- Ingredients: 10 — cucumbers, water, white vinegar, salt, calcium chloride, sodium benzoate, garlic, natural flavour, oleoresin turmeric, tartrazine
- Pickle style: Kosher style whole dill with garlic
- Packaging: Foodservice bucket
- Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage fees
Whole dill pickles in a 20L bucket give kitchens control over portioning and presentation. The kosher style means these pickles are made with garlic and traditional dill pickle seasoning, not that they carry kosher certification. The whole format lets you slice to order for sandwiches, serve whole alongside plates, or chop for recipes.
SUNSPUN Kosher Style Whole Dill Pickles With Garlic, 20L: foodservice bulk pickles
SUNSPUN Kosher Style Whole Dill Pickles With Garlic are whole cucumbers preserved in a brine of water, white vinegar, salt, and spices with garlic added. The 20L bucket is sized for commercial kitchens, delis, and foodservice operations that use pickles across their menu. Ingredients include calcium chloride and sodium benzoate for preservation, with oleoresin turmeric and tartrazine for colour. The kosher style refers to the traditional garlic-dill flavour profile.
White vinegar and garlic are a classic pairing in dill pickle brine. The garlic adds pungency that works with mustard, cured meats, and fatty cuts in deli sandwiches, burgers, and charcuterie-style plates.
Quality & specifications
Kosher style whole dill pickles with garlic in a 20L foodservice bucket. Ingredients: cucumbers, water, white vinegar, salt, calcium chloride, sodium benzoate, garlic, natural flavour, oleoresin turmeric, tartrazine. Whole pickle format, preserved in brine with white vinegar as the acidifier.
Where it works best
Deli counters, sandwich shops, burger joints, hot dog stands, and catering operations. Serve whole, spear, or slice for sandwiches, burgers, plates, and appetizer boards. The 20L size suits high-volume kitchens that go through pickles daily.
Storage & handling
Store the sealed 20L bucket in a cool, dry area. Once opened, keep pickles submerged in brine and refrigerate. The sodium benzoate in the ingredient list acts as a preservative; follow standard foodservice practices for opened bulk containers.
Origin & sourcing
SUNSPUN brand kosher style whole dill pickles with garlic, stocked in Canada at our Calgary warehouse. Product packaged for foodservice and bulk supply.
| Format / size | Prep / usage | Yield / shelf life | Certifications | Storage |
|---|---|---|---|---|
| 20L bucket, whole dill pickles in brine | Serve whole, spear, slice, or chop as needed | 20L per bucket; follow standard foodservice storage for opened containers | None listed on the label | Refrigerate after opening; keep pickles submerged in brine |
| Specification | Detail |
|---|---|
| Brand | SUNSPUN |
| Product type | Kosher style whole dill pickles with garlic |
| Package size | 20L bucket |
| Ingredients | Cucumbers, water, white vinegar, salt, calcium chloride, sodium benzoate, garlic, natural flavour, oleoresin turmeric, tartrazine |
| Acidifier | White vinegar |
| Preservatives | Calcium chloride, sodium benzoate |
| Colour | Oleoresin turmeric, tartrazine |
| Format | Whole pickles in brine |
| Style | Kosher style with garlic |
| Origin | Stocked in Canada |
Frequently asked questions
What kind of vinegar is used for pickles?
What is kosher dill pickles?
What's the difference between regular and kosher dill pickles?
What is the difference between kosher dill pickles and whole dill pickles?
Are dill pickles gluten free?
How long do whole dill pickles last?
Available at ChickenPieces.com
SUNSPUN Kosher Style Whole Dill Pickles With Garlic 20L | Premium Quality Pickles
Stocked at our Calgary warehouse in a 20L foodservice bucket.
Order SUNSPUN Kosher Style Whole Dill Pickles
Ships Canada-wide from our Calgary warehouse in 2-5 business days; orders $199+ ship free. For several cases at once, email us and we'll line up the count.
21,000+ SKUs · Operating since 2017 · Calgary-based · For volume orders email hello@chickenpieces.ca
