Availability: In Stock

SUMA Low Temp Sanitizer, T20 | 18.9L/Unit, 1 Unit/Case

⭐ TRUSTED BY COMMERCIAL & FACILITY BUYERS
$CAD157.16
Item Number
6010857062070
Brand
DIVERSEY CANADA INC
Availability:
Usually ships in 2-5 business days
Current Stock:
Adding to cart… The item has been added
Buy Now

Description

SUMA Low Temp Sanitizer T20 18.9L | Commercial Kitchen Solution

⚡ Quick Answer

SUMA Low Temp Sanitizer T20 18.9L is a chemical for Canadian food service operations, restaurants, hotels, and institutional kitchens. It's designed for low-temperature commercial dish machines, keeping dishware and glassware sanitized. ChickenPieces.com ships it Canada-wide from Calgary.

SUMA Low Temp Sanitizer T20 is a liquid concentrate for low-temperature commercial dish machines. Restaurants, hotels, and institutional kitchens across Canada use it to stay on the right side of health inspections and keep glassware, cutlery, and plates spotless through hundreds of cycles a day. It does the job even when you're in the middle of a dinner rush and the dishwasher hasn't stopped in four hours.

SUMA Low Temp Sanitizer, T20 | 18.9L/Unit, 1 Unit/Case — Professional Grade for Canadian Food Service

This SUMA T20 formula is built for high-volume Canadian kitchens running low-temperature dishwashing systems. It's what you need to hit provincial health codes without sacrificing plateware appearance or safety, and it keeps every and ready to go, reducing the chance of a health inspector flagging your operation.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide — all 10 provinces and 3 territories — in 2-5 business days.

Industry Insider Tip: Confirm your dish machine's sanitizer pump settings and make sure the T20 gets proper contact time to fully sanitize. Use test strips regularly to check concentration and water temperature.
J
Jamie's Take · Senior Operator @ ChickenPieces

"I've seen customers running this SUMA T20 in busy hotel kitchens for years. One account in Vancouver goes through about 10 cases a month, and they trust it to deliver consistent results in their low-temp machines. No film, no spots, even with high-volume glassware. We tell everyone to keep a spare unit on hand."

Sanitization isn't optional in Canadian food service, and health inspections don't mess around. This 18.9L unit gives you a steady supply so you're not constantly reordering, and your low-temp dish machine keeps running without hiccups. Pair it with well-maintained kitchen equipment and you'll avoid costly compliance issues. Water hardness can mess with sanitizer effectiveness, so check your dosing regularly to get the most out of the T20 and possibly extend machine life.

Quality & Specifications

This is a professional-grade liquid concentrate supplied in an 18.9L jug for bulk commercial use. Each unit weighs about 21.8 kgs and measures 15.60 x 12.00 x 12.00 inches (39.62 x 30.48 x 30.48 cm), so it fits standard chemical storage and automated dispensing systems. The formulation stays stable and consistent across the varied water conditions you'll find in Canada.

Professional Applications

This T20 sanitizer works in busy restaurant dishwashing lines, hotel kitchen sanitation programs handling high guest volumes, and large-scale institutional foodservice operations. It handles everything from delicate wine glasses and pint glasses in bars to dinner plates, coffee cups, and stainless steel cutlery, leaving a clean finish every time. It's also suitable for healthcare facilities or schools with strict sanitation protocols.

Storage & Handling

Store this concentrate away from food in a cool, dry area out of direct sunlight and extreme temperatures. Check the packaging for shelf life, but these solutions typically last 1-2 years when stored correctly. Always use gloves and eye protection when handling. Keep the container sealed when not in use and position it in a well-ventilated chemical storage area to prevent spills or contamination.

Canadian Sourcing

This SUMA T20 sanitizer is distributed from our Calgary hub, and we maintain steady inventory to support operations coast-to-coast. Our network ships to all 10 provinces and 3 territories, typically in 2-5 business days. That cuts down supply chain uncertainty for Canadian operators.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Liquid concentrate N/A Use as a final rinse in commercial low-temperature dish machines; consult packaging for specific shelf life N/A Store away from food in a cool, dry place to avoid contamination.
Specification Detail
Weight21.8 kgs
Dimensions15.60 x 12.00 x 12.00 inches / 39.62 x 30.48 x 30.48 cm

Frequently Asked Questions

What temp is sanitizer supposed to be?+
SUMA T20 is a low temperature sanitizer, so it's formulated to work at lower water temperatures, typically between 120-140°F (49-60°C) as a final rinse. High-temperature sanitizers use water upwards of 180°F (82°C). For the SUMA T20, keep your machine settings where they need to be to get proper kill efficacy. Check your local health regulations and the product's technical data sheet for precise temp requirements in your region.
What are the common issues if the sanitizer temperature is too low or too high?+
If the temperature for SUMA Low Temp Sanitizer T20 is too low, it won't kill bacteria effectively, which means health code violations. If it's too high, the active chemicals break down faster and you'll burn through refills quicker. High temps can also cause excessive foaming in some machines. Keep it in the 120-140°F (49-60°C) range for both safety and operational efficiency.
How long does sanitizer take to work?+
The contact time for SUMA Low Temp Sanitizer T20 is usually very short during a commercial dish machine cycle, typically measured in seconds during the final rinse. Most low-temperature machines are programmed to give enough exposure, often around 10-30 seconds. Use test strips to verify concentration and temperature. Make sure your machine settings match the manufacturer's recommendations and what your local health inspector requires.
How long does sanitizer take to expire?+
Shelf life depends on storage conditions. Most chemical solutions like this last 1-2 years if stored in a cool, dry place out of sunlight and contaminants. Extreme temperature fluctuations degrade the compounds over time. Check the container for the manufacturer's 'best before' or expiration date to make sure it's still potent.
Is SUMA Low Temp Sanitizer T20 compatible with standard commercial machines?+
Yes, SUMA Low Temp Sanitizer T20 is made for standard low-temperature commercial dish machines. It works with the chemical dispensing systems you'll find in most professional kitchens. Before using it for the first time, check your machine's dispenser settings and calibration to get the right dilution ratio. That prevents foaming or weak sanitizing action.
What materials is SUMA Low Temp Sanitizer T20 made of?+
SUMA Low Temp Sanitizer T20 is a chemical solution for sanitizing dishware and glassware. The exact blend isn't listed in the general description, but it typically contains quaternary ammonium chlorides or chlorine-based agents, which are common in low-temperature sanitizers. For a full list of ingredients and safety data, check the product's Safety Data Sheet (SDS) as required by Canadian workplace safety rules.
What temperature should sanitizer be?+
For SUMA Low Temp Sanitizer T20 to work, the final rinse temperature needs to be around 120-140°F (49-60°C). It's about more than just sanitizing, you have to meet health code requirements. Check your machine's thermometer regularly and use chemical test strips to confirm both temperature and concentration are within range.
How long does sanitizer take to dry?+
SUMA Low Temp Sanitizer T20 is part of the final rinse cycle in a commercial dish machine. The sanitizer gets diluted with water and evaporates during the drying phase, leaving a sanitized surface. There's no separate drying time for the chemical itself, it's just how fast the water evaporates from the dishware. Good air circulation in the machine or on drying racks speeds that up.
What are the dimensions and weight specifications for SUMA Low Temp Sanitizer T20

Warranty Information

Standard manufacturer warranty applies to this SUMA Low Temp Sanitizer T20. For all warranty claims and returns, please contact hello@chickenpieces.ca.

FREQUENTLY BOUGHT TOGETHER

Total Price

Add to cart
!