Stanislaus Pizzaiolo Pizza Sauce Bulk Large | 2.84L

Item ID: 7425117294273

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$29.99

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Ships from Calgary, AB Processing 2–3 business days · Delivery: Alberta 1–3 bd · Rest of Canada 4–7 bd

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Description

Bulk pizza sauce for Canadian food service

⚡ Quick answer

Stanislaus Pizzaiolo Pizza Sauce 2.84L is a ready-to-use Italian-style sauce made from vine-ripened tomatoes with extra virgin olive oil, garlic, and oregano, not from concentrate. Spread it straight from the can onto dough with no pre-cooking. Restaurants, pizzerias, and catering companies use it for Neapolitan and New York style pies, calzones, and flatbreads. ChickenPieces.com ships it Canada-wide from Calgary.

By the Numbers

Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery

Stanislaus Pizzaiolo is a ready-to-use, no-cook sauce packed from vine-ripened fresh tomatoes, extra virgin olive oil, garlic and oregano. It's the workhorse behind Neapolitan, New York and Sicilian pies in Canadian kitchens that want consistent flavour without a prep cook babysitting a pot. Spoon it straight from the 2.84L can onto a 12-inch pie and you're in the oven in under a minute.

Stanislaus Pizzaiolo Pizza Sauce Bulk Large | 2.84L: Professional grade for Canadian food service

Fresh-packed and uncooked, built for high-volume pie production. The body is thick with chunks of tomato and a spreadable consistency, so it holds its line on stretched dough without running to the cornicione or soaking the centre. Sweetness and acidity are balanced, and the olive oil carries the garlic and oregano through a hot oven without going bitter.

When you're pushing 200 covers on a Friday and the sauce station is one ladle deep, a sauce that works straight from the can saves you a body on prep. That's the whole point of Pizzaiolo. Stocked by ChickenPieces.com at our Calgary distribution hub. We ship to all 10 provinces and 3 territories, 2-5 business days.

Chef's advantage: Don't pre-cook this sauce. Spread it directly from the can onto your dough. It cooks on the pizza and keeps a fresher tomato flavour. If you have to heat it, do so gently and chill it down fast to avoid spoilage.

Operator's tip · Amani, Bulk & Wholesale Specialist

"We ship this Pizzaiolo to a 12-location pizza chain in Alberta. Their head chef told me the no-cook, straight-from-can format cut prep time by 20 minutes a shift. One 2.84L can covers about 28 large pizzas. Keep two cases on the floor for a busy Friday, you'll thank yourself at 8pm."

Fresh-packed tomato sauce is one of those line items where consistency wins or loses the whole operation. A case of six 2.84L cans gives you the same base across every location, every shift, every season, which matters when your tomato supply keeps jumping between growing regions. Canadian pizza operators have moved hard toward ready-to-use sauces over the last decade because the labour math is simple: fewer prep hours, less waste, tighter portion control. You'll find this sauce and the rest of the lineup on our food service range, alongside the flour, cheese and packaging that go with it.

Quality & specifications

Fresh-packed, uncooked pizza sauce in a 2.84L can. Thick, spreadable body with chunks of tomato. Made from vine-ripened fresh tomatoes, a blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid. Case ships six cans, 17.01 kg total, carton 7.00 x 12.00 x 19.00 inches.

Professional applications

Neapolitan pizza, New York slices, Sicilian pan pies, calzones, flatbreads, and as the base for a house red. It also works as a dip for garlic knots and pizza strips, and as the tomato layer in a baked pasta or parmigiana where you don't want to fire up a separate pot.

Storage & handling

Unopened cans go in a cool, dry spot. Refrigerate after opening and use within 7-10 days. Move leftovers to a clean non-reactive container, seal it tight and label with the open date. Never top up a part-used can with a fresh one. Follow your local health authority for hold times.

Canadian sourcing

Product of the USA, distributed from our Calgary hub. Spec is consistent can to can, so your recipe doesn't drift on reorder. We ship coast to coast across all 10 provinces and 3 territories in 2-5 business days and hold local stock so you're not stuck waiting on a cross-border freight window mid-week.

Format / size	Prep / usage ratio	Yield / shelf life	Certifications	Storage
Thick, saucy chunks of tomato with a spreadable consistency.	Varies by recipe; typically 2-3 oz per 10-inch pizza, 3-4 oz per 12-inch pizza.	Spread directly onto pizza dough without pre-cooking	See product label	Store unopened cans in a cool, dry place. Refrigerate after opening and use within 7-10 days.

Specification	Detail
Weight	17.01 kg
Dimensions	7.00 x 12.00 x 19.00 inches
Capacity	2.84L

Dietary & allergen notes: Vegetarian Vegan Gluten Free

Frequently asked questions

How long does pizza sauce last past expiration date?

Pizza sauce, like Stanislaus Pizzaiolo, typically has a best-before date of about 24 months from production when stored unopened in a cool, dry place. Past that date, the quality may decline but it's often still safe if the can is intact and not bulging. For food service, always check the date and never use expired product for customer safety. Once opened, refrigerate and use within 7-10 days.

How long does pizza sauce stay good once opened?

Once opened, Stanislaus Pizzaiolo Pizza Sauce should be refrigerated and used within 7-10 days for best quality. Transfer any leftover sauce to a clean, non-reactive container and cover tightly. Never mix old and new sauce batches, as this can introduce bacteria and cause spoilage. Always follow your local health regulations.

How much pizza sauce on a 10 inch pizza?

For a 10-inch pizza, use about 2 to 2.5 ounces (about 1/4 cup) of Stanislaus Pizzaiolo Pizza Sauce. This gives a balanced coverage without overwhelming the crust. Adjust slightly based on your style; Neapolitan pizzas typically use less, while New York style may use a bit more.

How much pizza sauce on 12 inch pizza?

For a 12-inch pizza, plan for 3 to 3.5 ounces (about 1/3 cup) of Stanislaus Pizzaiolo Pizza Sauce. This amount ensures even coverage and enough sauce to taste without making the crust soggy. A 2.84L can will yield approximately 28-30 twelve-inch pizzas.

Should pizza sauce be cooked or raw?

Stanislaus Pizzaiolo Pizza Sauce is designed to be used raw, straight from the can. The sauce cooks on the pizza in the oven, which preserves the fresh tomato flavor. Pre-cooking the sauce can dull its brightness and is unnecessary. Just spread it directly onto your dough.

What is in tomato sauce for pizza?

Stanislaus Pizzaiolo Pizza Sauce contains vine-ripened fresh tomatoes, a blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper, and naturally derived citric acid. It is packed from fresh tomatoes, not from concentrate, giving it a rich, authentic flavor. No artificial preservatives or added sugars.

How many servings will one case of Stanislaus Pizzaiolo Pizza Sauce yield at typical portions?

A 2.84L can of Stanislaus Pizzaiolo Pizza Sauce yields approximately 28-30 twelve-inch pizzas at 3-3.5 oz per pizza. Since each case contains 6 cans, that's roughly 168-180 twelve-inch pizzas per case. For a 10-inch pizza at 2-2.5 oz, you'd get about 38-40 pizzas per can. This yield helps operators plan for high-volume service.

What is the shelf life of Stanislaus Pizzaiolo Pizza Sauce sealed and after opening?

Sealed, Stanislaus Pizzaiolo Pizza Sauce has a shelf life of about 24 months from production when stored in a cool, dry place. After opening, refrigerate and use within 7-10 days. Always follow food safety guidelines and never mix old and new sauce. Proper storage maintains flavor and prevents spoilage.

What allergens and certifications does Stanislaus Pizzaiolo Pizza Sauce carry?

Stanislaus Pizzaiolo Pizza Sauce is made from tomatoes, oils, and spices. It does not contain common allergens like dairy, eggs, soy, or gluten, but always check the label for the most current information. It is vegan and vegetarian friendly. No specific certifications like organic or non-GMO are stated on the product; refer to the manufacturer for details.

Can Stanislaus Pizzaiolo Pizza Sauce be used straight from the can without cooking?

Yes, Stanislaus Pizzaiolo Pizza Sauce is fully prepared and ready to use. Spread it directly onto pizza dough without pre-heating or cooking. The sauce cooks with the pizza in the oven, which preserves the fresh tomato flavor. Avoid unnecessary heating to maintain quality.

CB342; Common operator scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when they're researching. Each scenario maps to specifics on this page.

I'm running a pizza festival booth in Calgary for 3 days and need a bulk sauce that won't spoil in a cooler. Will Stanislaus Pizzaiolo 2.84L hold up?
I need a sauce for my 20-table restaurant that's ready to use straight from the can, no cooking. Is Pizzaiolo the right pick?
Can I use Stanislaus Pizzaiolo with a conveyor pizza oven? I run a 12-inch pie operation for 200 covers a night.
How many 12-inch pizzas can I get from one 2.84L can? I'm planning for a university cafeteria.
I'm switching from a concentrated sauce to a ready-to-use one. How does Pizzaiolo compare for flavour and yield?
What's the best bulk pizza sauce for a high-volume stadium concession in Edmonton? I need consistent spec and no refrigeration before opening.

Available at ChickenPieces.com

Stanislaus Pizzaiolo Pizza Sauce Bulk Large | 2.84L

Bulk availability matters for pizzeria chains, catering companies and institutional kitchens that can't eat an out-of-stock mid-Friday. Canadian operators use it as their single house sauce across multiple locations to keep the pie consistent, and it slots into a standard prep flow without rewriting your spec sheet. If you're rebuilding a pizza menu or specing a new kitchen, there's more in our blog on sauce ratios, yield planning and high-volume prep.

Stock your pizza line with Pizzaiolo bulk sauce

We stock Stanislaus Pizzaiolo in the six-can case and ship it from our Calgary hub to kitchens across Canada in 2-5 business days. If you're planning a menu rollout, a catering season or a multi-location spec, our team can help you lock in par levels and a standing delivery schedule so you're not chasing inventory between services.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).