Stanislaus Al Dente Ultra Premium Pasta Sauce 2.84L

Bring a dependable, chef-level red sauce to every plate. Stanislaus Al Dente Ultra-Premium Pasta Sauce offers a slow-simmered tomato character, balanced acidity, and a clingy texture that sticks to pasta for fuller flavor in every bite. In a 2.84 L, it’s built for busy services—quick to heat, easy to finish, and consistent from the first ladle to the last.

Why Kitchens Choose It

You need speed without sacrificing flavor. This ultra-premium sauce lands right in the sweet spot: rich tomato depth with a clean finish that works across classic and modern menus. It reduces evenly for thicker applications, stays glossy on the pass, and won’t water out your plate or pizza.

From “Heat & Serve” to Signature

Serve straight from the can for a quality house marinara—or build your signature quickly:

• Arrabbiata: Olive oil, garlic, chili flakes, and a splash of pasta water.

• Bolognese-style: Browned beef or sausage, soffritto, finish with milk or cream.

• Vodka-style: Deglaze with vodka, add cream and Parmesan.

• Herb finish: Butter, basil, and a touch of black pepper right before service.

One Product, Many Menu Slots

Stretch your inventory with a single product usable in pasta bowls, chicken parm, meatball subs, eggplant parm, lasagna, stuffed shells, baked ziti, pizza sauce, appetizer dips, and kids’ meals. It’s an easy way to standardize flavor and control COGS across multiple dishes.

Built for Volume & Catering

The 2.84L can format supports line service, banquets, and school or corporate programs. Hot-hold safely per your HACCP plan; batch cool and portion for next service as needed. For off-site events, it travels well in cambros and rethermalizes quickly.

Key Features & Benefits

• Ultra-Premium Flavor – Deep, slow-simmered tomato taste guests remember.

• Cling & Body – Coats pasta for even flavor distribution; reduces cleanly.

• Fast & Consistent – Heat-and-serve convenience; great from first to last ladle.

• Recipe-Ready Base – Accepts herbs, aromatics, cream, and proteins without breaking.

• Menu Versatility – Perfect for pasta, pizza, subs, casseroles, and catering pans.

• Operational Efficiency – Large 2.84 L can = fewer restocks and simpler prep.

• Inventory Control – One SKU covers multiple dishes, helping reduce waste.

Yield & Quantity (Real-World Examples)

• 1/2-cup (120 mL) pasta portions: ~24 servings per can

• 3/4-cup (175 mL): ~16 servings per can

• 1-cup (240 mL): ~12 servings per can
  For baked pasta, one can typically sauces ~1 full hotel pan (adjust for cheese/meat additions and desired sauciness).

Specifications

• Product Type: Ultra-premium red pasta sauce

• Net Volume: 2.84 L (#10 can)

• Texture/Body: Smooth, sauce-forward with pasta-clinging viscosity

• Intended Use: Restaurants, catering, multi-site foodservice, high-volume home cooking

• Storage: Store unopened cool and dry. Refrigerate after opening; use promptly. Portion-freeze for extended holding.

Usage & Best Practices

1. Transfer to a non-reactive pot or hotel pan; heat gently to serving temp.

2. Finish pasta in the sauce with a splash of pasta water to emulsify and coat.

3. For pizza, season to taste with oregano/olive oil for a classic pie profile.

4. Hold hot per food safety guidelines; stir occasionally to prevent scorching.
   Chef tips: Mount with butter for sheen; add fresh basil off heat to preserve aroma.

FAQs-

Is it ready to eat out of the can?
Yes—heat and serve. It also excels as a base for custom sauces.

How many portions per can?
About 24 (1/2-cup); 16 (3/4-cup); or 12 (1-cup) servings, depending on your standard portion.

Will it water out on the plate?
It’s designed with a sauce-forward body that clings to pasta. Finish pasta in the sauce for best results.

Good for pizza too?
Yes. Use as-is for a heartier pizza red or adjust with olive oil and oregano.

Can I freeze leftovers?
Yes—cool quickly, portion into food-safe containers, and freeze. Thaw under refrigeration and reheat gently.

Any allergen info?
Check the product label for the most current ingredient and allergen details.

How should I hold it on the line?
Hot-hold in a covered pan at safe temperatures; stir occasionally and avoid scorching. Follow your HACCP plan.