Stafford Vegetable Soup Base, No Msg, Trans Fat Compliant-4.5KG/Unit
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Description
This versatile base can be used as a soup or sauce base. Product packed in 4.5-kg pail for smaller volume applications
Preparation & Cooking-
For small quantities: Dissolve 28 g (1 oz) vegetable soup base in 1 L (35 fl. oz) of boiling water. Yields: Approx. 6 servings of 170 ml (6 fl oz). For large quantities: Dissolve 450 g (approx. 1 lb.) vegetable soup base in 16 L (3 1/2 imperial gallons) of boiling water. Yields: Approx. 94 servings of 170 ml (6 fl oz).
Ingredients-
DEXTROSE. CORN SYRUP SOLIDS. SALT. YEAST EXTRACT. ONION & GARLIC POWDER. COLOUR. CANOLA OIL. DISODIUM GUANYLATE. DISODIUM INOSINATE. SPICE CONTAINS: SULPHITES
- Brand
- STAFFORD
- Condition:
- New
- Availability:
- Ships in 1-2 Days
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Shipping & Delivery Policy
All orders ship from our Calgary warehouse. Detailed shipping terms below.
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days
Returns & Refunds
- Unopened products: Returns accepted within 30 days of delivery.
- Food-grade items: Not returnable due to health and safety.
- Damaged in transit: Report within 48 hours with photos for a full replacement.
- Refund processing: 5–7 business days back to original payment method.
Need help with shipping?
Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).
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