US Dollar
Description
Discover the superior quality of Stafford® Red Label Vegetable Soup Base. This upscale, high-quality base is crafted with the finest ingredients, ensuring rich, natural flavors and extracts. Perfect for creating delicious vegetable soups, stews, and sauces, Stafford® Red Label Vegetable Soup Base offers exceptional taste without artificial flavors, colors, or trans fats.
Key features include:
- Rich and Natural Flavor: Made with high levels of natural flavors and extracts for an authentic taste.
- Healthy and Pure: Free from artificial flavors, colors, and trans fats, making it a wholesome choice for your culinary needs.
- Versatile Use: Ideal for enhancing the flavor of soups, stews, sauces, and a variety of other dishes.
Perfect for both professional kitchens and home cooks who value quality and flavor, Stafford® Red Label Vegetable Soup Base is a must-have ingredient for creating delicious and nutritious meals
Packaging Information• Plastic tub with lid. 1 packed in a cardboard master case
Size and Shape of Product
• Container Dimensions in centimeters: 25.083 x 25.083 x 23.973 (LxWxH)
Yield or Serving Size
• Each individual unit is 4.5 Kg which yields 160 L
Quality and Format
• Soup in a dry format
Storage and Usage• CAUTION: KEEP PACKAGE TIGHTLY CLOSED IN A COOL. DRY PLACE.
Handling Instructions
• Protect from heat
Additional Product Information
• N/A
Marketing Statements
• No artificial flavours
• No artificial colours
• Trans fat free
Culinary Applications
• Can be used as a soup or sauce base.
Preparation and Cooking Instructions
• For small quantities:
• Dissolve 28 g (1 oz) vegetable soup base in 1 L (35 fl. oz) of boiling water.
• Yields: Approx. 6 servings of 170 mL (6 fl oz).
• For large quantities:
• Dissolve 450 g (approx. 1 lb.) vegetable soup base in 16 L (3 1/2 imperial gallons) of boiling water.
• Yields: Approx. 94 servings of 170 mL (6 fl oz).