US Dollar
Description
Experience the rich flavor of Stafford® Red Label Light Taste Chicken Broth Base, a premium soup base crafted to perfection. This upscale offering provides a light yet savory taste, ideal for enhancing a wide range of dishes. Made with the highest quality ingredients and boasting high levels of natural flavors and extracts, Stafford® Red Label Light Taste Chicken Broth Base is a testament to culinary excellence.
Key features include:
- Light Taste: Offers a delicate yet satisfying flavor profile, perfect for those seeking a lighter option without compromising on taste.
- High-Quality Ingredients: Crafted with the finest ingredients, ensuring superior taste and quality in every spoonful.
- No MSG: Free from monosodium glutamate (MSG), catering to those with dietary preferences or restrictions.
- No Artificial Colors: Contains no artificial colors, providing a wholesome and natural soup base.
- Trans Fat Free and Low Fat: Offers a healthier option with no trans fats and low fat content.
- Versatile Use: Ideal for a variety of culinary applications, including soups, sauces, gravies, and more.
Enhance your dishes with the rich and natural flavor of Stafford® Red Label Light Taste Chicken Broth Base, the perfect choice for discerning chefs and home cooks alike
Packaging Information• Plastic tub with lid and handle. 1 packed in a cardboard master case
Size and Shape of Product
• Container Dimensions in centimeters: 25.083 x 25.083 x 23.973 (LxWxH)
Yield or Serving Size
• Each individual unit is 5.5 Kg which yields 196 L
Quality and Format
• Base-Bouillion in a dry format
Storage and Usage• CAUTION: KEEP PACKAGE TIGHTLY CLOSED IN A COOL. DRY PLACE.
Handling Instructions
• Protect from heat
Additional Product Information
• N/A
Marketing Statements
• No artificial colours
• Trans fat free
• Low fat
Culinary Applications
• Can be used as a soup or a sauce base.
Preparation and Cooking Instructions
• For small quantities:
• Dissolve 28 g (approx. 1 oz) chicken broth base in 1 L (35 fl oz) boiling water.
• Yield approx. 6 servings of 170 mL (6 fl oz).
• For large quantities:
• Dissolve 450 g (approx. 1 lb) chicken broth base in 16 L (3 1/2 imp gal) boiling water.
• Yield approx. 94 servings of 170 mL (6 fl oz)