Stafford Gravy Base Gravorich 5.5 KG/12.13 LBS

Introducing Stafford Gravy Base Gravorich 5.5 KG/12.13 LBS (1/Case). Stafford® Gravorich Gravy Base comes in a convenient 5.5 kg package, making it the perfect choice for pouring onto hot sandwiches, fries, or enhancing buffet spreads. For over 30 years, Lipton and Stafford gravy and sauce mixes have been a trusted tradition in the foodservice industry. This gravy base is crafted without artificial flavors or colors, ensuring a wholesome and delicious addition to any dish. Plus, it's trans fat-free, meeting the demand for healthier options without sacrificing taste.KG/12.13 LBS (1/Case). Stafford® Gravorich Gravy Base comes in a convenient 5.5 kg package, making it the perfect choice for pouring onto hot sandwiches, fries, or enhancing buffet spreads. For over 30 years, Lipton and Stafford gravy and sauce mixes have been a trusted tradition in the foodservice industry. This gravy base is crafted without artificial flKG/12.13 LBS (1/Case). Stafford® Gravorich Gravy Base comes in a convenient 5.5 kg package, making it the perfect choice for pouring onto hot sandwiches, fries, or enhancing buffet spreads. ForKG/12.13 LBS (1/Case). Stafford® Gravorich

Key Features:

• Convenient 5.5 kg Package
• Ideal for Pouring onto Hot Sandwiches, Fries, or Buffets
• Trusted Tradition in Foodservice for Over 30 Years
• No Artificial Flavors or Colors
• Trans Fat-Free

Packaging Information• Plastic tub with lid and handle. 1 packed in a cardboard master case
Size and Shape of Product
• Container Dimensions in centimeters: 25.083 x 25.083 x 23.973 (LxWxH)
Yield or Serving Size
• Each individual unit is 5.5 Kg which yields 550 L
Quality and Format
• Gravy in a dry format
Storage and Usage• KEEP PACKAGE TIGHTLY CLOSED IN A COOL. DRY PLACE.
Handling Instructions
• Protect from heat
Additional Product Information
• N/A
Marketing Statements
• No artificial flavours
• No artificial colours
• Trans fat free
Culinary Applications
• Convenient instant base for gravy and other brown sauces. Also can be used as an instant flavour enhancer for soup or stews.
Preparation and Cooking Instructions
• For 500 mL (or 2 cups) gravy gravorich gravy base 6 g 10 mL, 2 tsp shortening 40 g 40 mL, 2 1/2 tbsp flour 35 g 65 mL, 4 1/2 tbsp boiling water 500 g 500 mL, 2 1/4 cups for 4.5 L (1 gallon) gravy gravorich gravy base 45 g 60 mL, 1/4 cup shortening 350 g 350 mL, 1 1/2 cups flour 300 g 550 mL, 2 1/2 cups boiling water 4.5 kg 4.5 L 1 gallon.
• Melt the shortening. Gradually add the flour and stir until smooth. Add this mixture slowly while stirring into the boiling water in which the gravorich has already been dissolved.
• Cook until desired thickness (minimum 85°C/185°F).