Availability: In Stock

Stafford Gravy Base Gravorich 5.5 KG/12.13 LBS

MSRP: $122.65
Was: $122.65
Now: $111.50
(You save $11.15 )
Item Number
6018103652617
Brand
STAFFORD
Availability:
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Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 19 and get 5% off
  • Buy 20 - 35 and get 7% off
  • Buy 36 or above and get 10% off
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Description

Stafford Gravy Base Gravorich 5.5 KG (12.13 LBS) is a concentrated, dry gravy mix designed for professional kitchens, catering operations, and foodservice applications. This high-yield base can produce up to 550 L of rich, flavorful gravy, making it a cost- and time-effective solution for large-scale operations. Trans fat-free and made without artificial colors or flavors, it ensures a healthier and consistent product every time.

Perfect for grocery, restaurant, and catering categories, Gravorich can be used as an instant base for classic brown gravy, sauces, soups, and stews. Its dry format makes it easy to store in a cool, dry place, protecting it from heat and ensuring long shelf life. The included preparation instructions allow chefs to produce smooth, thick gravies by simply combining the base with shortening, flour, and boiling water. Stafford Gravorich simplifies meal prep, delivering dependable flavor, consistent color, and professional-quality results for both front-of-house and back-of-house use.


Key Features & Benefits:

  • High Yield: One 5.5 KG tub produces up to 550 L of gravy.

  • No Artificial Ingredients: Free from artificial colors and flavors, and trans fat-free.Free from

  • Versatile: Ideal for gravies, sauces, soups, and stews.

  • Convenient & Time-Saving: Dry, concentrated format ensures quick preparation and storage efficiency.

  • Consistent Quality: Reliable flavor, color, and texture every time.

  • Professional Packaging: Plastic tub with lid and handle for easy handling in commercial kitchens.


Use Cases & Applications:

  • Prepare large batches of rich brown gravy in restaurants, hotels, or cafeterias.

  • Enhance the flavor of soups, stews, and sauces with minimal effort.

  • Ideal for catering and banquet operations requiring high-yield, consistent results.

  • Perfect for commercial kitchens looking to save space and reduce prep time.

  • Suitable for both front-of-house serving and back-of-house recipe preparation.


Nutritional Info / Specs / Materials:

  • Volume / Weight: 5.5 KG (12.13 LBS) per tub

  • Format: Dry, concentrated gravy base

  • Yield: Up to 550 L of gravy per tub

  • Ingredients: Proprietary blend for gravy (no artificial colors or flavors, trans fat-free)

  • Storage: Keep tightly closed in a cool, dry place; protect from heat

  • Preparation: Combine with shortening, flour, and boiling water per instructions; cook until desired thickness (minimum 85°C/185°F)


FAQ Section:

Q1: How much gravy can I make with one tub?
A: One 5.5 KG tub yields up to 550 L of gravy, depending on preparation.

Q2: Can this gravy base be used for soups and stews?
A: Yes, Gravorich is versatile and enhances the flavor of soups, stews, and sauces.

Q3: Does this product contain trans fats or artificial ingredients?
A: No, it is trans fat-free and contains no artificial colors or flavors.

Q4: How should I store the gravy base?
A: Keep the tub tightly closed in a cool, dry location, away from heat.

Q5: What is the preparation method?
A: Dissolve the Gravorich base in boiling water, then gradually add a mixture of shortening and flour, cooking until the desired thickness is achieved (minimum 85°C/185°F).

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