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Squid Brand Fish Sauce Bulk Food Service 4.5L, 3/case (80 Cases/ Pallet)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
MSRP: $CAD7,899.00
Was $CAD7,899.00
Now: $CAD6,999.00
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Item Number
829381384697
Brand
LEE KUM KEE
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Description

Unlock the essential savory foundation of Southeast Asian cuisine with Squid Brand Fish Sauce. Distributed by ChickenPieces.com from our Calgary logistics hub, this 4.5 L bulk jug is the definitive choice for professional foodservice operators across Canada. Squid Brand has been a staple in Thai households and professional kitchens since 1955, prized for its purity and lack of artificial colors or MSG. Naturally fermented for up to 18 months, this sauce provides the intense saltiness and complex marine depth required for authentic Pad Thai, dipping sauces, and savory marinades. Its high protein content and clear consistency signify a premium "First Press" quality that inferior brands cannot replicate.

BEST FOR: Authentic Pad Thai, Green & Red Curries, Vietnamese Nuoc Cham, Som Tum (Papaya Salad), Kimchi Production, and Meat Marinades.
THE UMAMI ANCHOR: Squid Brand Fish Sauce is more than just a seasoning; it is a natural flavor enhancer that provides the deep "savory" notes that define Southeast Asian cooking. The 4.5 L format is specifically engineered for high-turnover environments, featuring a sturdy ergonomic handle for easy refilling of prep containers. By choosing the bulk 4.5 L jug (or the 3-unit case), you secure a globally trusted staple at a significantly lower cost-per-liter than retail glass bottles, ensuring your kitchen stays stocked for high-demand shifts.

Why It Works

  • 18-Month Natural Fermentation: Processed traditionally with premium anchovies and salt for a complex, multi-layered aroma.
  • Pure & Clean Label: Contains no added MSG, no artificial colors, and no preservatives—just the pure essence of fish and sea salt.
  • High Yield 4.5 Litre Format: Designed for industrial kitchens to maximize profit margins and reduce packaging waste.
  • Clear, Deep Amber Color: A sign of high-quality filtration that won't cloud your sauces or dressings.
  • Authentic Thai Heritage: One of Thailand’s most recognized brands, trusted by professional chefs worldwide for over 70 years.
  • Fast Calgary Logistics: Stocked locally in Alberta, we provide rapid, tracked shipping across Canada to keep your stir-fry line running.

Use Cases

  • Signature Dipping Base: Combine with lime juice, sugar, and Flying Goose Sambal Oelek for a classic Nuoc Cham.
  • The Ultimate Pad Thai: Balance the tang of tamarind with the saltiness of Squid Brand for a truly authentic house-made sauce.
  • Secret Savory Marinade: Mix into burger patties or rib glazes to add an undetectable "umami" boost that makes meat flavors pop.
  • Traditional Kimchi Fermentation: Use as the primary salt and flavor catalyst in large-batch cabbage or radish kimchi production.

Specifications

  • Brand: Squid Brand
  • Product: Fish Sauce (Nam Pla)
  • Size: 4.5 Litre (Individual Jug or 3/Case)
  • Format: High-Density Plastic Foodservice Jug with Handle
  • Key Ingredients: Anchovy Extract, Salt, Sugar.
  • Dietary Notes: Naturally Gluten-Free, Keto-Friendly, No MSG, No Preservatives.
  • Storage: Store in a cool, dry place. No refrigeration required after opening, though it may darken over time due to natural oxidation.

Frequently Asked Questions

Is Squid Brand Fish Sauce gluten-free?
Yes. Squid Brand is naturally gluten-free as it is made strictly from anchovies, salt, and sugar. It is a safe and essential ingredient for gluten-free Asian cooking.

Does it contain MSG or artificial colors?
No. Squid Brand is famous for its "clean" approach to fermentation, containing no added MSG, artificial colors, or preservatives.

What is the difference between this and "Premium" fish sauce?
Squid Brand is considered a professional "gold standard" for its balance. It is a First Press sauce, which means it has the highest nitrogen (protein) content and the most refined flavor profile.

How many servings are in a 4.5 L jug?
Based on a standard 15 ml (1 tbsp) serving, one jug provides 300 servings, making it exceptionally cost-effective for large-scale operations.

Do I need to refrigerate the 4.5 L jug after opening?
No. Due to the high natural salt content, fish sauce is shelf-stable at room temperature. Always ensure the cap is tightly sealed to maintain the aroma.

Why does the sauce get darker over time?
Like a fine wine or soy sauce, fish sauce can darken when exposed to oxygen. This is a natural process and does not indicate the sauce has spoiled.

Why buy from ChickenPieces.com?
ChickenPieces.com is 100% Canadian-owned and based in Calgary. We specialize in the high-volume industrial staples that power Canada’s professional kitchens. Shipping from Alberta ensures your bulk supplies arrive fast and secure.

Order today for fast shipping from our Calgary warehouse.

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