Spoleto High Smoke Point Grapeseed Oil 3L

Spoleto High Smoke Point Grapeseed Oil is a professional-grade culinary oil designed for high-heat performance and versatility. Extracted from grape seeds, this oil features a remarkably neutral flavor profile and a light texture that allows the natural taste of your ingredients to remain the focal point of every dish.

As a Canadian seller based in Calgary, Alberta, we provide this premium oil to foodservice professionals and home cooks who require consistent results. Whether you are searing proteins at high temperatures or emulsifying a delicate house-made dressing, this oil offers the reliability and clean finish expected in modern kitchens. We offer fast shipping across Canada to keep your pantry or commercial line fully stocked.

BEST FOR: Searing, Stir-Frying, Deep Frying, Salad Dressings, Baking, Infusions

ALLERGEN NOTE: PRODUCED IN A FACILITY THAT MAY HANDLE OTHER OILS.

WHY IT WORKS

• High smoke point of 420°F (216°C) ensures stable performance during high-heat cooking without breaking down or developing bitter flavors.

• Neutral flavor profile acts as a clean canvas, making it the perfect base for infused oils, delicate sauces, and herb-heavy vinaigrettes.

• Light, non-greasy mouthfeel provides a superior finish compared to heavier vegetable or canola oils, especially in cold applications.

• Excellent emulsification properties allow for stable, smooth mayonnaises and dressings that resist separation.

• Cost-efficient 3L volume provides high-yield usage for busy restaurant environments and frequent home users.

• Reliable consistency across batches ensures that standardized recipes maintain the same quality and taste every time.

USE CASES

• High-Volume Sautéing: Used in professional kitchens for searing steaks and seafood where a high smoke point is required for a perfect crust.

• Gourmet Baking: Acts as a heart-healthy, neutral alternative to butter or lard in cakes and pastries, resulting in a moist crumb without altering the flavor.

• Commercial Dressing Production: Solves the problem of oil solidification in refrigerated dressings, ensuring vinaigrettes remain liquid and pourable.

• Wok Cooking and Stir-Fries: Performs exceptionally well in high-heat stir-fry scenarios where traditional oils might smoke or burn quickly.

SPECS

• Size: 3 Litres per bottle

• Pack Count: Available in 1, 2, or 4 units

• Brand: Spoleto

• Storage Instructions: Store in a cool, dry place away from direct sunlight

• Category: Cooking Oils & Fats

• Country of Origin: Italy

• Flavor Profile: Neutral / Light

FAQ

What is the smoke point of Spoleto Grapeseed Oil? This oil has a high smoke point of approximately 420°F (216°C), which makes it suitable for high-heat cooking methods like frying and searing.

How should I store this 3L container? To maintain freshness, store the bottle in a cool, dark place. Ensure the cap is tightened after each use to prevent oxidation.

Is this oil better for dressings than olive oil? While olive oil has a distinct flavor, grapeseed oil is preferred when you want a neutral base that won't overpower the taste of your herbs, vinegars, or citrus.

Can I use this for deep frying? Yes, its stability at high temperatures and neutral profile make it an excellent choice for clean-tasting fried foods.

Is this product suitable for commercial restaurant use? Absolutely. The 3L size and consistent performance are designed to meet the demands of professional foodservice environments.

How fast is shipping within Canada? We provide fast shipping across Canada from our Calgary warehouse to ensure timely delivery for both business and home orders.